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To make the Mango Salsa Sundae, you will need diced mangoes, red onion, red bell pepper, cilantro, lime juice, salt, and vanilla ice cream. Combine all the diced ingredients in a bowl and mix in the lime juice and salt. Scoop the mango salsa on top of a scoop of vanilla ice cream and enjoy!
Yes, you can use canned mangoes for this recipe. Just make sure to drain the excess liquid before dicing and using in the salsa.
Yes, you can substitute some of the ingredients to fit your preference. You can use any type of onion instead of red onion, and any color bell pepper instead of red bell pepper. You can also add in other ingredients like jalapenos or avocado for an extra kick.
The Mango Salsa Sundae is best when enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Keep in mind that the salsa may become more watery after being refrigerated.
Yes, you can definitely serve this mango salsa with other foods. It goes well with grilled chicken or fish, as a topping for tacos, or as a dip with tortilla chips. Get creative and try it with different dishes!