Do you all use 16 crescent rolls when making rings? I've had a lot of trouble with these things...today I made one and the filling was HUGE. There was so much I figured surely the ring would look OK.
First of all, there was a spot where the rolls overlapped so much, I took one off, it would have been basically ontop of another one.
Secondly, when it baked, ti came out completely flat...I don't think it looked very good.
The rolls are spaced evenly, but I can never get them to cover the filling properly. There's always one side with a lot of filling showing and one side with the rolls overlapping. I'm not sure how this keeps happening.
Are wreaths easier to make?
First of all, there was a spot where the rolls overlapped so much, I took one off, it would have been basically ontop of another one.
Secondly, when it baked, ti came out completely flat...I don't think it looked very good.
The rolls are spaced evenly, but I can never get them to cover the filling properly. There's always one side with a lot of filling showing and one side with the rolls overlapping. I'm not sure how this keeps happening.
Are wreaths easier to make?