Made a Great New Trifle Tonight!

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Discussion Overview

This thread features participants sharing their experiences and thoughts on making trifles, particularly in the context of a potluck dinner. Various recipes and personal anecdotes are discussed, highlighting different ingredients and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making a trifle using angel food cake, fruit dip, and strawberries, noting it was a huge hit at a potluck.
  • Another participant expresses enthusiasm for the idea of a simpler two-layer trifle compared to their usual four-layer version.
  • Several users mention enjoying the cream cheese fruit dip as part of their trifle recipes.
  • One participant describes their own variation of a trifle using white cake, strawberry pudding, and fresh berries, which they found to be a success.
  • Another participant recounts making a cappuccino mousse trifle and humorously shares the effects it had on their sleep.

Areas of Agreement / Disagreement

Views differ on the complexity of trifle recipes, with some participants preferring simpler versions while others enjoy more elaborate preparations. No clear consensus emerges on a single preferred method.

Contextual Notes

Participants are sharing personal experiences and variations of trifle recipes, often in the context of social gatherings like potlucks.

Who May Find This Useful

Consultants looking for creative dessert ideas or variations on traditional trifle recipes may find this discussion helpful.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
My son's class had a potluck dinner tonight -- so I made this chicken w/yellow rice dish and served it in my lg dots SA bowl.

Then the trifle...I wanted to save $$ and use some stuff I had on hand...so here's what I did:

1 angel food cake from bakery ($2.69)
1 small tub lite cool whip
1 small container "cream cheese fruit dip" from produce dept
1 container strawberries
sugar
1T strawberry preserves

Cube cake
Mix preserves with fruit dip. Add 2-3 heaping spoons of cool whip and fold together
Slice strawberries and toss with 3-4T of sugar...let sit for a while til the sugar dissolves and creates a syrup.
Layer 1/2 the cake cubes...then 1/2 the strawberries & syrup, then all of the fruit dip/preserves/coolwhip mixture...more cake, more strawberries - and top with cool whip and a fanned strawberry.

It was a HUGE hit and I may have sold a Trifle Bowl!!
 
Sounds great

Got a picture

A picture is worth a . . . . (I am not sure what it does mean when it comes to food)

~
 
.....a thousand bites?
 
  • Thread starter
  • #4
My son's teacher took a pic - if she emails it to me I will post it.
 
Sounds wonderful Carolyn!
 
Yummo!!! Glad it turned out for you!
 
I'm liking the idea of only making a "2 layer" trifle....mine are usually 4 layers, and much more tedious than if it was just 1/2 and 1/2!! :)
 
Ymmm, that sounds good with the fruit dip layer!! I've been doing my May HWC-strawberry trifle with white cake, strawberry pudding and Coolwhip and fresh berries and it's been a huge hit (and I grew to love it too)! I still have to try the SB Cheesecake trfile too!
 
I made the cappuccino mouse trifle last night, and I ate too much. I couldn't get to sleep for hours! I finally took a Xanax and slept for 3 hours before getting up for church. Haven't dropped yet, but I'm waiting for my eyes to fall shut...zzzzzzz
 
sounds good! I love the cream cheese fruit dip.
 

Frequently Asked Questions

What ingredients do I need to make a trifle?

To make a classic trifle, you'll typically need layers of cake (like pound cake or sponge cake), pudding or custard, fruit (such as berries or bananas), and whipped cream. You can also add nuts or chocolate for extra flavor and texture.

How do I assemble a trifle?

Start by cutting your cake into cubes. In a large glass bowl or trifle dish, layer the cake cubes, followed by a layer of pudding or custard, then a layer of fruit, and finally a layer of whipped cream. Repeat the layers until you reach the top of the dish, finishing with whipped cream and any additional toppings like fruit or chocolate shavings.

Can I make a trifle ahead of time?

Yes, you can make a trifle ahead of time! In fact, it's often better to let it sit in the refrigerator for a few hours or overnight. This allows the flavors to meld together. Just be sure to add any crunchy toppings, like nuts or cookies, right before serving to keep them from getting soggy.

What are some variations I can try with my trifle?

There are endless variations for trifles! You can use different types of cake, such as chocolate or gingerbread, and switch up the pudding flavors, like chocolate or vanilla. For a seasonal twist, consider using pumpkin puree in the fall or tropical fruits in the summer. You can also incorporate flavored whipped cream or yogurt for a lighter option.

How can I make my trifle look more appealing?

To make your trifle visually appealing, use a clear glass dish to showcase the layers. Arrange the ingredients neatly and consider using a variety of colors for the fruits. Top it off with a generous dollop of whipped cream and garnish with fresh fruit, mint leaves, or chocolate shavings for an elegant finish.

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