stephs_chef
- 28
Looking for the Recipe for Berry Patch Brownie Pizza?
- Thread starter stephs_chef
- Start date
Click For Summary
Discussion Overview
This thread centers around a request for the recipe of Berry Patch Brownie Pizza, with participants sharing their experiences and variations of the recipe. There is also discussion about the suitability of using different baking pans for the recipe.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, requests the recipe as they do not have the necessary cookbook.
- Another participant provides a detailed recipe for Berry Patch Brownie Pizza, including ingredients and preparation steps.
- Several users inquire about the possibility of making the dessert in a large bar pan.
- One participant shares their experience of making the dessert with only strawberries and substituting chocolate chips for white chocolate to reduce costs.
- Another participant humorously corrects a typo regarding "unbalanced" almonds, suggesting it should be "unblanched."
- One participant expresses gratitude for the information shared about the large pan, indicating it was helpful.
Areas of Agreement / Disagreement
Views differ on the specifics of the recipe and variations, but there is agreement on the interest in using a large bar pan for the dessert.
Contextual Notes
Participants share personal experiences and adaptations of the recipe, reflecting a variety of preferences and cooking practices.
Who May Find This Useful
Consultants looking for recipe ideas or variations for Berry Patch Brownie Pizza may find this discussion beneficial.
chef greta
Gold Member
- 65
BERRY PATCH BROWNIE PIZZA
Crust
1 package (21 ounces) brownie mix
1/3 cup whole unbalanced almonds, chopped
Topping
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
½ teaspoon vanilla
2 cups thawed frozen whipped topping
1 pint fresh strawberries, divided
½ cup fresh raspberries
½ cup fresh blueberries
1 tablespoon vanilla chips, grated (optional)
Preheat oven to 375°F. Line 15” Round Baking Stone with Parchment Paper. (Do not bake without Parchment or batter will run off the Stone during baking.) For crust, prepare brownie mix in the Classic 2-Qt Batter Bowl according to package directions. Chop almonds using Food Chopper; stir into batter. Spread batter onto Parchment to within 1 inch of edge. Bake 18-20 minutes or until set. (Do not overbake.) Cool completely
For topping, combine cream cheese, sugar and vanilla in 1-Qt Batter Bowl; mix until well blended. Fold in whipped topping. Using Food Chopper, chop enough strawberries to measure ½ cup; stir into cream cheese mixture. Spread cream cheese mixture evenly onto brownie. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mixture. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit. Cut pizza with Pizza Cutter, serve with Mini-Serving Spatula.
Yield: 16 Servings
Crust
1 package (21 ounces) brownie mix
1/3 cup whole unbalanced almonds, chopped
Topping
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
½ teaspoon vanilla
2 cups thawed frozen whipped topping
1 pint fresh strawberries, divided
½ cup fresh raspberries
½ cup fresh blueberries
1 tablespoon vanilla chips, grated (optional)
Preheat oven to 375°F. Line 15” Round Baking Stone with Parchment Paper. (Do not bake without Parchment or batter will run off the Stone during baking.) For crust, prepare brownie mix in the Classic 2-Qt Batter Bowl according to package directions. Chop almonds using Food Chopper; stir into batter. Spread batter onto Parchment to within 1 inch of edge. Bake 18-20 minutes or until set. (Do not overbake.) Cool completely
For topping, combine cream cheese, sugar and vanilla in 1-Qt Batter Bowl; mix until well blended. Fold in whipped topping. Using Food Chopper, chop enough strawberries to measure ½ cup; stir into cream cheese mixture. Spread cream cheese mixture evenly onto brownie. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mixture. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit. Cut pizza with Pizza Cutter, serve with Mini-Serving Spatula.
Yield: 16 Servings
etteluap70PC
Gold Member
- 3,657
pampchefsarah
Gold Member
- 2,188
stephs_chef
- 28
Frequently Asked Questions
What ingredients do I need for the Berry Patch Brownie Pizza?
To make the Berry Patch Brownie Pizza, you will need brownie mix, eggs, vegetable oil, cream cheese, powdered sugar, vanilla extract, and a variety of fresh berries such as strawberries, blueberries, and raspberries for topping.
How do I prepare the brownie crust for the Berry Patch Brownie Pizza?
To prepare the brownie crust, follow the instructions on the brownie mix package. Typically, you will mix the brownie mix with eggs and vegetable oil, then pour the batter into a pizza pan and bake according to the recommended time until a toothpick comes out clean.
Can I use homemade brownie mix for the Berry Patch Brownie Pizza?
Yes, you can use a homemade brownie mix if you prefer. Just ensure that the consistency is similar to that of a store-bought mix for the best results in baking the crust.
What is the best way to decorate the Berry Patch Brownie Pizza?
After the brownie crust has cooled, spread a mixture of cream cheese, powdered sugar, and vanilla extract on top. Then, arrange your fresh berries in a decorative pattern on the cream cheese layer for a beautiful presentation.
How should I store leftovers of the Berry Patch Brownie Pizza?
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a few days for optimal freshness, but it can last up to a week if stored properly.
Similar Pampered Chef Threads
- jeninthekitchen Recipes and Tips
Admin Greg
- Andrea Minier Recipes and Tips
Admin Greg
- Natalie's Pantry Recipes and Tips
JLMouton85
- Chef Endora Recipes and Tips
Admin Greg
- kam Recipes and Tips
Addie4TLC
- cincychef Recipes and Tips
cincychef
- mom4angela Recipes and Tips
mom4angela
- MarineGurl020412 Recipes and Tips
Staci
- chefmama Recipes and Tips
chefmama
- sarahsellcm Recipes and Tips
AmyDare