Looking for a tasty and easy snack idea? Try these Southwestern Snack Squares!

[its_me_susan]

One of my PC friends asked this:

Does any one have any information about this recipe that you use Pillsbury pizza dough{its in squares], cooked brown rice,pinto beans,green peppers, mozz, speg. sauce, its cooked in the stone muffin pan ????

I would love to help her find this recipe (it sounds good).

 

[kcjodih]

I'll ask around and see if anyone knows.

 

[its_me_susan]

I'll ask around and see if anyone knows.

Thanks! I'm still looking myself. No idea what it could be called.

 

[its_me_susan]

One of my PC friends asked this:

Does any one have any information about this recipe that you use Pillsbury pizza dough{its in squares], cooked brown rice,pinto beans,green peppers, mozz, speg. sauce, its cooked in the stone muffin pan ????

I would love to help her find this recipe (it sounds good).

I just found this and sent it to my friend. We'll see if it's it.

Southwestern Snack Squares

2 T. cornmeal
2 pkg. (235g each) refrigerated crescent rolls
1 can (14 oz./398 ml) refried black beans or refried beans
2 tsp. chili powder
6 oz. old Cheddar cheese, shredded (1 1/2 cups)
2 plum tomatoes, chopped
2 green onions with tops, sliced
1/2 C. pitted ripe olives, chopped
1 C. salsa (optional)

Preheat oven to 350°F. Sprinkle stoneware bar pan with cornmeal.

Unroll crescent rolls into 4 rectangles; lay across pan with longest sides of dough across shortest sides of Pam. Using pizza roller, roll dough to seal perforations and press up sides of pan to form crust. Bake 18-20 minutes or until golden brown. Cool completely.

In a bowl, combine refried beans and chili powder; spread over crust. Spread cheese over bean mixture. Dice tomatoes and slice green onions. Chop olives. Sprinkle vegetables over cheese. Cut with a pizza cutter; serve. Top each serving with salsa, if desired. Yields 24 servings.

Per serving: 120 calories; 4g protein; 7 g fat; 12g carbohydrate; 295 mg sodium

Source: Pampered Chef

 

[Ginger428]

One of my PC friends asked this:

Does any one have any information about this recipe that you use Pillsbury pizza dough{its in squares], cooked brown rice,pinto beans,green peppers, mozz, speg. sauce, its cooked in the stone muffin pan ????

I would love to help her find this recipe (it sounds good).

Not to offend BUT...that is a pretty nasty combo
Also, very little of it makes sense
i can see the rice,beans & peppers But then it gets killed with the mozz & tomato sauce & if it comes in squares how can you put it in the muffin pan????

 

[dannyzmom]

I just found this and sent it to my friend. We'll see if it's it.

Southwestern Snack Squares

2 T. cornmeal
2 pkg. (235g each) refrigerated crescent rolls
1 can (14 oz./398 ml) refried black beans or refried beans
2 tsp. chili powder
6 oz. old Cheddar cheese, shredded (1 1/2 cups)
2 plum tomatoes, chopped
2 green onions with tops, sliced
1/2 C. pitted ripe olives, chopped
1 C. salsa (optional)

Preheat oven to 350°F. Sprinkle stoneware bar pan with cornmeal.

Unroll crescent rolls into 4 rectangles; lay across pan with longest sides of dough across shortest sides of Pam. Using pizza roller, roll dough to seal perforations and press up sides of pan to form crust. Bake 18-20 minutes or until golden brown. Cool completely.

In a bowl, combine refried beans and chili powder; spread over crust. Spread cheese over bean mixture. Dice tomatoes and slice green onions. Chop olives. Sprinkle vegetables over cheese. Cut with a pizza cutter; serve. Top each serving with salsa, if desired. Yields 24 servings.

Per serving: 120 calories; 4g protein; 7 g fat; 12g carbohydrate; 295 mg sodium

Source: Pampered Chef

One of my sister consultants brought this to a training and it is absolutely DELICIOUS!!