Light & Fluffy Peanut Brittle: Rediscover Mom's Old Recipe!
- Thread starter Chef Stacy Edwards
- Start date
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Discussion Overview
The thread centers around participants sharing their experiences and recipes for making light and fluffy peanut brittle, reminiscent of a participant's mother's recipe. Various methods and personal anecdotes are presented, highlighting different approaches to achieving the desired texture.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses a desire for a light and fluffy peanut brittle recipe, recalling their mother's version.
- Another participant mentions using a recipe found on CC that resulted in a brittle that breaks apart easily and did not damage their teeth.
- Several users share links to specific recipes, including stovetop and microwave versions, noting their intention to try them soon.
- One participant identifies a personal recipe that combines light and fluffy qualities with a classic brittle crunch, detailing the ingredients and cooking process.
Areas of Agreement / Disagreement
Views differ on the best method and recipe for achieving the desired texture of peanut brittle, with no clear consensus emerging on a single preferred recipe.
Contextual Notes
Participants share personal experiences and recipes, reflecting a variety of cooking methods and preferences for peanut brittle.
Who May Find This Useful
Consultants looking for nostalgic recipes or new ideas for making peanut brittle may find the shared experiences and recipes helpful.
My mom had one years ago and I loved it, but can't seem to locate it anywhere. TIA
- 7,533
Mom's Best Peanut Brittle - Allrecipes
Here is one for the micro:
http://allrecipes.com/Recipe/Microwave-Oven-Peanut-Brittle/Detail.aspx
Don't forget you can pour it out onto our pastry mat! I am going to try this soon...with my awesome Heggy's roasted nuts! Hmmmm...thinking maybe I need to do this before Thursday so I can take some with me to share with my family at Thanksgiving!
- 1,121
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon saltFirst, line a baking sheet with parchment paper and set aside. In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar is dissolved.Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Using a candy thermometer, cook the mixture until it reaches 300 degrees Fahrenheit (hard crack stage).Remove the pan from the heat and stir in the peanuts, vanilla extract, baking soda, and salt. The mixture will bubble and foam, so be careful.Quickly pour the mixture onto the prepared baking sheet and spread it out thinly with a spatula. Let it cool completely before breaking it into pieces and enjoying!I hope this recipe brings back fond memories of your mom's peanut brittle. Let me know how it turns out for you! Happy cooking!
Frequently Asked Questions
What ingredients do I need to make Light & Fluffy Peanut Brittle?
To make Light & Fluffy Peanut Brittle, you will need sugar, corn syrup, unsalted butter, peanuts, baking soda, and vanilla extract. Make sure to have all your ingredients measured and ready before you start cooking.
How long does it take to prepare and cook the peanut brittle?
The preparation time for Light & Fluffy Peanut Brittle is about 10 minutes, while the cooking time is approximately 15-20 minutes. Overall, you can expect the entire process to take around 30-40 minutes from start to finish.
Can I use different nuts instead of peanuts in this recipe?
Yes, you can substitute peanuts with other nuts such as almonds, cashews, or pecans. Just keep in mind that the flavor and texture may vary slightly depending on the type of nut you choose.
How should I store the peanut brittle once it's made?
Once your Light & Fluffy Peanut Brittle has cooled completely, store it in an airtight container at room temperature. It can last for up to two weeks if stored properly, but it's best enjoyed fresh!
Can I make this recipe in advance for a special occasion?
Absolutely! Light & Fluffy Peanut Brittle can be made in advance. Just make sure to store it in an airtight container to maintain its freshness and crunch. It's a great treat to prepare ahead of time for holidays or special events!
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