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pamperedchef07 said:I read the ingredients in it. It sounds like it is really spicy..is it?
chefann said:I cooked up some frozen potstickers this week and served the sauce on the side for dipping. YUM!!
kam said:Did you heat up the sauce, or leave it cold?
The ginger-wasabi sauce can be used as a marinade for meats, as a dipping sauce for sushi or spring rolls, or as a dressing for salads or grain bowls.
Yes, you can adjust the spiciness by adding more or less wasabi paste to the sauce. Start with a small amount and taste as you go to achieve your desired level of heat.
The sauce typically includes soy sauce, rice vinegar, sesame oil, ginger, garlic, and wasabi paste. Some recipes may also include honey or brown sugar for a touch of sweetness.
If stored in an airtight container, the ginger-wasabi sauce can last for up to 2 weeks in the fridge. Make sure to give it a good stir before using again.
Yes, you can freeze the ginger-wasabi sauce in an airtight container for up to 3 months. Thaw it in the fridge before using and give it a good stir before serving.