Kit Enhancement Month... What Should I Get??

Click For Summary

Discussion Overview

The thread centers around participants discussing their thoughts and experiences regarding the Kit Enhancement Month for Pampered Chef consultants. They share ideas on what items to consider adding to their kits, reflecting on personal preferences and usage in both shows and at home.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in the 11" grill pan for its utility in shows and at home.
  • Another participant shares their enthusiasm for having more prep bowls.
  • Several users mention uncertainty about what items to choose for enhancing their kits.
  • One participant lists items they have already acquired, including forged cutlery and mixing bowls.
  • Another participant suggests waiting for new releases and discontinuations before making final decisions.
  • Some participants recommend various items such as the Deep Covered Baker, stainless steel bowls, and easy read measuring cups.
  • One participant notes the usefulness of a Tool Turn About (TTA) for shows.
  • Several participants express a preference for additional scrapers and food choppers for their shows.
  • One participant mentions the importance of having demonstration items to showcase quality at shows.
  • Some participants discuss the Kit Enhancement process and eligibility, sharing their experiences with timing and restrictions.

Areas of Agreement / Disagreement

Views differ on specific items to choose for kit enhancement, with no clear consensus on a single preferred item. However, there is general agreement on the value of certain tools like the Deep Covered Baker and prep bowls.

Contextual Notes

The discussion reflects personal experiences and preferences regarding the Kit Enhancement Month, with participants sharing insights based on their own usage and needs for both shows and home cooking.

Who May Find This Useful

Consultants considering their options for kit enhancements may find the shared experiences and suggestions relevant to their decision-making process.

redsoxgirl
redsoxgirl
Messages
1,484
Starting today I can order my Kit Enhancement for month 4.

I think I want to get the 11" grill pan - I think I could use that a lot for my shows and I know we'd get a lot of use out of it at home (I try to buy things that get lots of use at shows and at home).

I have a lot of other stuff. I'm just clueless about what I should get!! :confused:
 
Last edited:
I LOVE having more prep bowls!
 
I'm wondering the same thing Lindsay... not sure what to get to enhance my kit.
 
I got forged cutlery, stainless steel mixing bowls, easy read measuring cups, and some cookbooks.
 
Can you wait until later on this month? Wait to see what's new that's coming out and what they are discontinuing before you make any final choices.

I would say:
stainless steel bowls
more prep bowls
full set of easy read measuring cups

Are there any recipes you like to make that you don't have any particular item for? Like citrus press for jerk chicken nachos?
 
stones and cookware!!
 
the Deep Covered Baker!
Prep Bowls
A couple SA serving pieces - it's always good to serve your demo on SA pieces.;)
 
ChefBeckyD said:
the Deep Covered Baker!
Prep Bowls
A couple SA serving pieces - it's always good to serve your demo on SA pieces.;)
Click to expand...

Yes, I LOVE the large bowl!

If you don't have a skillet, one of those, I am LOVING mine!

Also expand your forged cutlery collection - I like those...

A few extra scrapers...a TTA for shows...
 
janetupnorth said:
Yes, I LOVE the large bowl!

If you don't have a skillet, one of those, I am LOVING mine!

Also expand your forged cutlery collection - I like those...

A few extra scrapers...a TTA for shows...
Click to expand...

I second a TTA for your shows if you don't have one!
 
There's a lot of little things that are good to have, too:
Baker's Roller (for pizzas and rings)
Thermometer
Slice n Serve

Here's an idea: keep a list of the items you'd need to get when you think of a recipe that you'd like to demo. For example, if you think you'd like to demo the 30-minute chicken, write down DCB, Pocket Thermometer, Carving Set, Flour/Sugar Shaker. Then, later in the month, go through the list and get the things that appear more than once.
 
  • Thread starter
  • #11
What is TTA?
 
Definitely the grill pan - it's great! I'd get the press to go with it, too.

My 2nd TTA is very handy for shows - I got all the restyled little tools on pages 20 & 30 in the fall sample package, and those new ones are always in my show TTA, packed and ready to go. The older ones, I use in my kitchen.

Round stone with handles and woven selection round tray. I never sold any woven selections until I had a piece to demonstrate the quality at shows.

I also sell more cookbooks if I take them to shows....
Deep Covered Baker, if you don't have it.

I'm thinking of getting a 2nd food chopper just for shows.
 
Last edited:
  • Thread starter
  • #14
Oh - I have a TTA! *duh Lindsay*
I have been thinking about getting a 2nd one because mine is so full!

Thanks for the suggestions guys!
 
Are you notified when you are able to order this kit? Is it some sort of discounted package?
 
Kit Enhancement is in a consultant's 4th month, or April for everyone. You can order items at 40% off. There are restrictions. Check the Policies document for details. Your welcome letter should have included info about when yours is.
 
Thanks Ann. I was just reading the policies and procedures and saw that I am qualified in my 'fourth full month'. Would that be from the date I signed (August 23rd) or from my qualification date on October 31st? My main concern is that I missed it! :(
 
Your kit enhancement was probably December - double-check your initial letter from HO - it lists your 30-60-90 dates and your KE month on that e-mail letter.Restrictions are 1 of any item EXCLUDING what came in your kit and up to $500.Same restrictions as regular KE month (April for everyone) with the added restriction that you cannot buy what was in your kit.
 
It would be from your start date. Yours was probably December. Sorry.
 
She should check...she ***MIGHT*** be able to place a KE order dated December still today if she does it quickly...I don't know if they are generous like in the booster kit.
 
Yes, that would be my luck. Thanks Ann. :yuck:
 
janetupnorth said:
She should check...she ***MIGHT*** be able to place a KE order dated December still today if she does it quickly...I don't know if they are generous like in the booster kit.
Click to expand...


Doesnt hurt to try! Will they still send it if I'm not qualified? I really cant afford it otherwise.
 
See page 10 of policies and procedures for details. I do not see anything about being qualified and it tells the pay types you can use.
 

Frequently Asked Questions

What is Kit Enhancement Month at Pampered Chef?

Kit Enhancement Month is a special time for Pampered Chef consultants to enhance their starter kits with additional products. It typically occurs once a year and allows consultants to choose from a selection of popular and new items to better equip themselves for their business.

How do I know what products to choose during Kit Enhancement Month?

When selecting products during Kit Enhancement Month, consider your personal cooking style, the types of parties you plan to host, and what items are popular among your customers. Reviewing product catalogs, consulting with your upline, and considering customer feedback can also help guide your choices.

Are there any discounts or special offers during Kit Enhancement Month?

Yes, during Kit Enhancement Month, Pampered Chef often provides special pricing or discounts on select products for consultants. Be sure to check the official announcements and your consultant portal for specific offers available during this time.

Can I purchase items that are not in the current catalog during Kit Enhancement Month?

Typically, Kit Enhancement Month allows you to choose from a curated selection of products, which may include items from the current catalog as well as some seasonal or limited-time offerings. However, items not featured in the current catalog may not be available for purchase during this event.

What if I’m unsure about which items to select for my kit enhancement?

If you're unsure about which items to select, consider reaching out to your upline or fellow consultants for advice. Additionally, you can look at best-selling items, customer favorites, and products that align with your personal cooking preferences to help make your decision easier.

You must log in or register to reply here.

Similar Pampered Chef Threads

Upgrade Your Kit: 4 Month Enhancement Tips
  • wycohibito
    • Business, Marketing and Customer Service
Replies
20
Views
6K
esavvymom
Kit Enhancement 2011 (And in General)
  • NooraK
    • Business, Marketing and Customer Service
Replies
2
Views
2K
Admin Greg
Kit Enhancement- Questions/Rules
  • esavvymom
    • Business, Marketing and Customer Service
Replies
2
Views
2K
Admin Greg
Maximize Your Kit: Kit Enhancement Month Tips & FAQs
  • Cape_PC
    • Business, Marketing and Customer Service
Replies
11
Views
2K
janezapchef
4Th Month Kit Enhancement Question
  • tjb11675
    • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
Kit Enhancement Details for New Consultants?
  • babywings76
    • Business, Marketing and Customer Service
Replies
6
Views
2K
blarrabee
Info for Changeover, Samples, & Kit Enhancement
  • babywings76
    • Business, Marketing and Customer Service
2
Replies
37
Views
7K
ChefBeckyD
It Wont Let Me Submit a Kit Enhancement
  • LilChefBeth
    • Business, Marketing and Customer Service
Replies
4
Views
2K
esavvymom
How Is Your 4Th Month Calculated? (For Kit Enhancement.)
  • ChefCat
    • Business, Marketing and Customer Service
Replies
25
Views
3K
debbie mc
Unlock Your Potential: Discover the Benefits of the 4th Month Kit Enhancement
  • pc_jessica
    • Business, Marketing and Customer Service
Replies
7
Views
2K
pc_jessica
Back
Top