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Discussion Overview
The thread explores the ingredients found in shredded cheese, particularly focusing on the presence of additives like cellulose and the perception that shredded cheese may contain plastic or other preservatives. Participants share their thoughts and experiences related to these ingredients and their implications for cheese consumption.
Discussion Character
- Anecdotal, Opinion-based, Exploratory
Main Points Raised
- One participant mentions hearing that shredded cheese contains sawdust or a similar ingredient to keep it fresh.
- Another participant identifies cellulose as a common ingredient used to prevent cheese from sticking together.
- A participant cites information from Sargento's site explaining that powdered cellulose, calcium carbonate, and potato starch are natural ingredients used in shredded cheese.
- One participant expresses concern about an ingredient ending in -cin, which was suggested to be an antibiotic to prevent mold.
- Another participant shares their decision to buy a grater after hearing that shredded cheese might contain plastic.
Areas of Agreement / Disagreement
Views differ regarding the safety and desirability of consuming shredded cheese, with some participants expressing concern over its ingredients while others share factual information about them.
Contextual Notes
Participants draw on personal experiences and anecdotal evidence regarding the ingredients in shredded cheese, reflecting a variety of opinions and concerns.
Who May Find This Useful
Consultants and community members interested in food ingredients and their implications for cooking and product usage may find this discussion relevant.
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Powdered cellulose is a white, odorless, tasteless, totally natural powder made from cellulose, a naturally occurring component of most plants. It will not absorb moisture because of its fibrous, non-gel structure. When added to shredded cheese, cellulose prevents the cheese from sticking together. Calcium carbonate and potato starch are also natural ingredients. They pass through your body as any food does. They are not harmful.Sargento sprinkles very small amounts of these anti-caking agents on all varieties of our shredded cheeses, which helps ensure our cheese is easier for consumers to use. Form your own opinion on what is good or bad...I use both blocks of cheese and preshredded personally (when lazy).
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janetupnorth said:I'm so hurt Becky.... :cry: But I'd pick Ann first too - LOL!
Actually, I'd build a strong team, it all depends on the useless fact needed...
Well, Missy had already picked you......I wanted my OWN useless but important facts person! And you know, Ann is bored at her job.....she could just be sitting there ready all the time!
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On a training CD I was listening to Cooking Show live and when using shredded cheese, the consultant asked if there were any nurses in the audience. Then she read the contents of the cheese and asked them what the ingredient that ends in -cin (can't remember what it's called and I don't have any shredded cheese on hand to look) and three that were nurses said that it's an antibiotic so that people don't get sick from it if it molds or something like that. One more reason not to use shredded cheese!!!!!!
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That's gross.finley1991 said:Back to cheese...
One more reason not to use shredded cheese!!!!!!
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Frequently Asked Questions
Is there plastic in shredded cheese?
No, there is no actual plastic in shredded cheese. However, some brands add anti-caking agents to prevent the cheese from clumping, and these agents can sometimes be derived from cellulose, which is a plant-based substance.
What are anti-caking agents in shredded cheese?
Anti-caking agents are additives used to prevent shredded cheese from sticking together. Common agents include cellulose, which is made from wood pulp, and other starches. These agents are safe for consumption.
How can I tell if my shredded cheese contains additives?
You can check the ingredient list on the packaging of the shredded cheese. If it contains anti-caking agents, they will be listed among the ingredients. Look for terms like "cellulose" or "starch."
Are there brands of shredded cheese without additives?
Yes, some brands offer shredded cheese that is free from additives. Look for products labeled as "natural" or "organic," as they often do not contain anti-caking agents. Always read the ingredient list to be sure.
Is shredded cheese safe to eat?
Yes, shredded cheese is safe to eat. The additives used, such as anti-caking agents, are approved by food safety authorities and are considered safe for consumption. Just be mindful of any allergies or dietary restrictions you may have.
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