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vwpamperedchef said:buttermilk??
I have a box of scones that need to be made and no buttermilk. Any thing I can substitute it for?
Just wondering. I hate to buy the buttermilk and waste the rest. I won't use the whole container....
On another thread, I posted that I was the queen of condiments...well, that includes vinegar.JAE said:No vinegar either? I'm out of lemon juice too, and I keep forgetting to buy more. It's quite irritating at times. I have a lot of vinegar, three different kinds, at least.
We :love: LOVE :love: those!I would have used a Balsamic....JAE said:I needed red wine vinegar tonight, and I only had a couple different Balsalmic ones, cider, and white. I used cider. I made the portabello panini's. SOOO GOOD! My picky 10 year old DS even said "this is good." He never says that.
Yes, there are several substitutes for buttermilk that can be used in recipes such as milk with lemon juice or vinegar, yogurt, sour cream, or even regular milk with a small amount of butter added.
It may slightly alter the taste, but the difference should be minimal. It's always best to use the recommended ingredients in a recipe, but in a pinch, a substitute for buttermilk should still yield good results.
No, you can easily make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes, and you will have a homemade substitute for buttermilk.
Yes, you can use non-dairy milk like almond milk or coconut milk as a substitute for buttermilk in recipes. Just add the lemon juice or vinegar to the non-dairy milk and let it sit for a few minutes to curdle.
In most cases, yes, your recipe should still turn out well with a substitute for buttermilk. However, keep in mind that buttermilk adds a tangy and unique flavor to recipes, so the taste may differ slightly from the original recipe.