Is Molten Lava Cake Icing Supposed to Be Liquid?

Click For Summary

Discussion Overview

The thread centers around the preparation and characteristics of molten lava cake made in the DCB, particularly focusing on the icing's consistency and cooking methods. Participants share their experiences and seek clarification on the recipe and technique.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions using the DCB for molten lava cake and expresses surprise at the icing turning to liquid at the bottom, questioning if this is normal.
  • Another participant confirms that having the icing turn to liquid is expected and desirable.
  • Several participants request the recipe for the lava cake, indicating difficulty in finding it in previous posts.
  • One participant shares a technique to avoid scooping out the frosting by flipping the cake onto a plate, suggesting that this method distributes the frosting evenly on top.
  • Another participant compares the lava cake to a peanut butter dump cake, providing a brief cooking time and method for preparation.
  • One participant describes the appearance of the cake, referring to it as the Chocolate Volcano Cake due to the melted frosting flowing down the sides.

Areas of Agreement / Disagreement

Some participants agree that the liquid icing is a normal aspect of the cake, while others seek clarification on the recipe and preparation methods. No clear consensus emerges regarding the specific cooking techniques.

Contextual Notes

Participants share personal experiences with the DCB and molten lava cake, highlighting variations in preparation and outcomes.

Who May Find This Useful

Consultants interested in baking techniques, particularly those using the DCB for molten lava cake, may find the shared experiences and tips beneficial.

S
supplyhoarder
Messages
5
I used the dcb for molten lava cake today. Is it normal for the icing to turn to liquid at the bottom? I was really surprised by this....the cake tasted yummy but I ended up scooping out the liquid and pouring it over the cake. Just wondering if I messed up or if this was normal.
 
Yep that's exactly what you want it to do!
 
can someone give me the recipe for this?

thanks so much.
 
All you do, so that you don't have to scoop out frosting, is flip the cake over onto the plate and and the frosting will be all over the top! :thumbup:
Just make sure to use a platter otherwise there will be frosting dripping over the edge!
 
I know it has been posted here multiple times, but I still can't seem to find it:(
How do you make the lava cake in the dcb? I know how to make it in the fluted pan, I just haven't tried it in the dcb. Do you leave the lid on or off? How long does it take to cook & how long does it set?
 
If it's anything like the peanut butter dump cake, all you do is make the cake according to the directions and add the frosting on top. Cook for 12 minutes, top off. If you add peanut butter, it does this really cool swirly thing when you flip it over and it looks fabulous!!
 
1234blessed said:
I know it has been posted here multiple times, but I still can't seem to find it:(
How do you make the lava cake in the dcb? I know how to make it in the fluted pan, I just haven't tried it in the dcb. Do you leave the lid on or off? How long does it take to cook & how long does it set?
Click to expand...

You put the cake mix in the DCB, add scoops of the frosting on the top and put it in the microwave (uncovered) for, I believe, 10 minutes. :D
 
An alternate name is the Chocolate Volcano Cake (due to the lava like appearance of the melted frosting flowing down the sides of the cake when you do it right I'm thinking...).​
 

Frequently Asked Questions

Is Molten Lava Cake Icing Supposed to Be Liquid?

Yes, the icing for a molten lava cake is typically meant to be liquid or semi-liquid. This is because the cake is designed to have a gooey, molten center that flows when cut into, and the icing should complement that texture.

How do I know if my Molten Lava Cake Icing is the right consistency?

The icing should be pourable but not too runny. It should have a glossy appearance and be thick enough to coat the back of a spoon. If it’s too thick, you can add a little warm cream or milk to achieve the desired consistency.

Can I use a different type of icing for my Molten Lava Cake?

While traditional molten lava cake is often served with a chocolate ganache or liquid icing, you can experiment with other types of icing. However, keep in mind that the texture and flavor may differ from the classic version.

What should I do if my Molten Lava Cake Icing has hardened?

If your icing has hardened, you can gently reheat it in the microwave or on the stovetop. Add a small amount of cream or milk to help restore its liquid consistency while stirring continuously.

How can I enhance the flavor of my Molten Lava Cake Icing?

You can enhance the flavor of your icing by adding extracts such as vanilla or almond, or by incorporating flavored liqueurs like coffee or orange. Additionally, using high-quality chocolate will significantly improve the overall taste.

You must log in or register to reply here.

Similar Pampered Chef Threads

Troubleshooting My Molten Lava Cake in the Microwave
  • chefnene
    • Recipes and Tips
Replies
8
Views
4K
Rhonda-Roo
Anyone Doing a Strawberry Lava Cake in the Dcb for Hwc Month?
  • Mama2bowbaby
    • Recipes and Tips
Replies
13
Views
3K
dalesley
Can You Make Molten Lava Cake in the Oven?
  • PamperedK
    • Recipes and Tips
Replies
2
Views
4K
PamperedK
Can You Make a Gluten-Free Molten Lava Cake in a Rice Cooker?
  • PamperedchefDaly
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Curse You, 12 Minute Microwave Molten Lava Cake!
  • PamperedChefLayla
    • Recipes and Tips
Replies
7
Views
3K
Lifeat50
Can Lava Cake Be Made in Everyday Rockcrok?
  • Tara Volpenhein
    • Recipes and Tips
Replies
4
Views
6K
Staci
Cooking Peanut Butter Molten Lava Cake: My Experience
  • wadesgirl
    • Recipes and Tips
Replies
5
Views
3K
wadesgirl
Molten Lava Cake for a Large Crowd
  • Tracy99
    • Recipes and Tips
Replies
4
Views
6K
Staci
Can I Turn the Molten Lava Cake Out of the Rice Cooker?
  • Ann F
    • Recipes and Tips
Replies
11
Views
3K
esavvymom
Have you tried adding raspberry filling to your chocolate lava cake?
  • pamperedlizf
    • Recipes and Tips
Replies
10
Views
4K
cheflorraine
Back
Top