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Stoneware is a type of ceramic cookware made from natural clay that is fired at a high temperature. It is known for its durability, even heat distribution, and ability to retain heat. Unlike other types of cookware, stoneware is not coated with any chemicals or non-stick materials, making it a healthier option for cooking.
Yes, stoneware is safe to use in the oven. It can withstand high temperatures without cracking or breaking, making it perfect for baking, roasting, and broiling. Just make sure to follow the temperature guidelines provided by the manufacturer to avoid damaging the stoneware.
Seasoning stoneware is a simple process that involves rubbing a small amount of oil onto the surface of the cookware before baking it in the oven. This helps to create a non-stick surface and enhance the natural flavors of your food. Follow the instructions provided by the manufacturer for the best results.
No, stoneware is not suitable for use on the stovetop. It is designed for use in the oven or microwave only. Using it on the stovetop can cause the stoneware to crack or break due to sudden changes in temperature.
To clean stoneware, simply use hot water and a non-abrasive sponge or brush. Avoid using soap, as it can be absorbed into the stoneware and affect the taste of your food. For tough, stuck-on food, soak the stoneware in hot water before cleaning. Do not use metal utensils on stoneware, as they can scratch the surface. Proper care and maintenance can extend the life of your stoneware for years to come.