Huge Amount of Ground Beef in Roasting Pan??

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Discussion Overview

The thread explores experiences and opinions regarding the use of a roasting pan for browning large quantities of ground beef, particularly in the context of power cooking shows. Participants share their personal experiences, tips, and questions about the capacity and effectiveness of the roasting pan for this purpose.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant wonders about the feasibility of browning 10 pounds of ground beef in a roasting pan for a power cooking show.
  • Another participant mentions having successfully browned 10 pounds, noting it was quite full but effective.
  • Several users share their experiences with different amounts of ground beef, with one stating they have done 6 pounds in a skillet and believe 8-10 pounds would work in the roasting pan.
  • One participant identifies as a consultant and shares that they managed to cook 12 pounds of ground beef in the roasting pan at a host's home, expressing excitement about the method.
  • Some participants discuss their methods for browning beef, including rinsing off excess fat and portioning for freezing.
  • Questions arise about the cooking method, specifically whether the roasting pan is used on the stovetop or in the oven, with one participant clarifying they used it over two burners.
  • Another participant expresses curiosity about the capacity of a 12-inch skillet, sharing their own experience of cooking smaller amounts.

Areas of Agreement / Disagreement

Views differ regarding the exact capacity of the roasting pan and the best methods for browning ground beef, with no clear consensus on the maximum amount that can be effectively cooked at once.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on the practical aspects of using the roasting pan for large quantities of ground beef during cooking shows.

Who May Find This Useful

Consultants interested in power cooking techniques and those looking for insights on using the roasting pan for large meal preparations may find this discussion relevant.

pamperedbecky
pamperedbecky
Messages
4,441
I wondered if anyone has tried to brown lots of ground beef in the roasting pan? I heard you could use it to brown up to 10 pounds of ground beef or something like that all at once. I'm doing a power cooking show tonight where everyone is going home with 3 meals because we'll all do it together and I want to use the Roasting Pan for it. Any tips or info on your experiences??? Thanks in advance. My show is tonight and I want to get a head start and brown up 10 pounds of ground beef, but didn't know how much will fit in there.:confused:
 
I typed in "roasting" in the files sections and there are lots of flyers in there. I clicked on one and it said 8 pounds of hamburger. I have done 6 pounds in the 12 inch skillet, so I would think 8-10 in the roasting pan would work out fine.
 
  • Thread starter
  • #3
Awesome, thanks! I was on my desktop computer before that doesn't have Microsoft Word yet, so I couldn't pull up any flyers. Now that I'm back on my laptop, I'll look for it. THANKS!
 
I've done 10 lbs. It was pretty darn full, but it worked.
 
  • Thread starter
  • #5
Alright, I'm going to start browning away! I'm sure it'll take quite a while! Thanks for the input!:D
 
  • Thread starter
  • #6
So I made a batch of 10 pounds of ground beef (and the onions and garlic - for power cooking) at home and it worked GREAT! Then I did another 10 pounds when I got to the host's home. I'm so excited! Of course nobody bought the roasting pan, but I think I'll mention this more often. What a great way to power cook!

I just wanted to let everyone know how it went. Come to think of it, I actually put 12 pounds of ground beef in it at the host's home and it worked very well.
 
O.k. this may be a stupid question, but did you put the roasting pan on top of the burners or in the oven??:blushing:


How in the world could you get 6 pounds of ground beef in the 12" skillet??? The most I have done is 2! I usually just use the stockpot for more. Just curious about 12" though.
 
chefshawna said:
O.k. this may be a stupid question, but did you put the roasting pan on top of the burners or in the oven??:blushing:


How in the world could you get 6 pounds of ground beef in the 12" skillet??? The most I have done is 2! I usually just use the stockpot for more. Just curious about 12" though.
Click to expand...
You can easily put 5 pounds of beef in the family size skillet. I do it all of the time! I brown it up, rinse with hot water to pull off excess fat, and portion into quart bags to freeze. Instant supper on those nights you are running behind!

ETA- it's pretty full, but still works great especially if you use the mix n chop!
 
  • Thread starter
  • #9
chefshawna said:
O.k. this may be a stupid question, but did you put the roasting pan on top of the burners or in the oven??:blushing:


How in the world could you get 6 pounds of ground beef in the 12" skillet??? The most I have done is 2! I usually just use the stockpot for more. Just curious about 12" though.
Click to expand...
Not a stupid question! I placed the roasting pan over two burners on the stove. Worked great!

Oh and I also did 5 pounds of ground turkey in the 12" skillet as well at the host's house. I can see how 6 would fit too.
 
I'll have to try getting more than just 2 in there then!!!
 
I've done three before, for Power Cooking, and it works great (I'm with Kelly...the Mix N Chop is a must have if you're doing Power Cooking shows!). Never tried five, but that would be interesting. :)
 

Frequently Asked Questions

What is the best way to cook a large amount of ground beef in a roasting pan?

The best way to cook a large amount of ground beef in a roasting pan is to preheat your oven to 350°F (175°C). Spread the ground beef evenly in the pan, breaking it up into smaller pieces. Season as desired and bake for about 30-40 minutes, stirring halfway through to ensure even cooking. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

How do I season a large batch of ground beef in a roasting pan?

To season a large batch of ground beef, start by mixing your spices and seasonings in a bowl before adding them to the meat. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add sauces like Worcestershire or soy sauce for extra flavor. Mix thoroughly to ensure even distribution before cooking.

Can I freeze leftover cooked ground beef from a roasting pan?

Yes, you can freeze leftover cooked ground beef. Allow it to cool completely, then transfer it to airtight containers or freezer bags. Make sure to label the containers with the date and contents. Cooked ground beef can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator or microwave.

What are some meal ideas using a large amount of cooked ground beef?

There are many meal ideas for using cooked ground beef, including tacos, spaghetti sauce, chili, shepherd's pie, and casseroles. You can also use it in stuffed peppers, lasagna, or as a topping for baked potatoes. The versatility of ground beef makes it easy to incorporate into various dishes.

How do I clean a roasting pan after cooking ground beef?

To clean a roasting pan after cooking ground beef, allow it to cool slightly, then soak it in warm, soapy water for about 15-30 minutes. Use a non-abrasive scrubber to remove any stuck-on bits. For tough stains, a mixture of baking soda and water can be effective. Rinse thoroughly and dry before storing.

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