How Would the Everyday Pan Differ from a Skillet?

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Discussion Overview

The thread centers around participants sharing their wishes and ideas for new Pampered Chef products, particularly focusing on stoneware and other kitchen items. Various suggestions and personal experiences regarding desired products are shared, reflecting a range of preferences and needs within the community.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses excitement about potential new stoneware pieces, referencing a recent Newswire announcement.
  • Another participant hopes for a replacement for the Chillzane bowls, suggesting an expansion of the Cool & Serve line.
  • Several users mention a desire for a small stoneware piece to keep brown sugar moist, with one participant sharing their current method of using bread for this purpose.
  • One participant suggests mini trifle bowls for individual servings, while another expresses a wish for more items in the Cool & Serve line for summer.
  • Another participant desires a canister set and more sizes in leak-proof containers, emphasizing the appeal of stoneware.
  • One participant mentions the need for a larger small bar pan, citing the increasing size of toaster ovens.
  • Several users discuss the need for a baking rack to raise meats, with differing opinions on the use of existing cooling racks.
  • One participant expresses concern about the potential influx of pantry items, noting that they do not sell many BBQ or dessert sauces.
  • Another participant shares their experience of wanting a nice cookbook stand, which they have been requesting for years.
  • One participant reflects on the cost-effectiveness of pantry items and the desire for open-stock cookware pieces.
  • Several users express a general sentiment of having enough gadgets and tools, with one participant mentioning limited cupboard space after a recent move.
  • Another participant mentions the anticipation of 46 new items being introduced, with no restyles this season.
  • One participant shares their recent purchase of a non-Pampered Chef kitchen item, humorously suggesting that it might lead to a similar product being offered by Pampered Chef.
  • Another participant expresses a desire for a butter dish with measurement markings for easier use.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the types of products they wish to see, with no clear consensus emerging on specific items or categories.

Contextual Notes

The discussion reflects a variety of personal experiences and preferences related to kitchen products, particularly within the context of Pampered Chef offerings. Participants share their thoughts based on their own needs and past experiences with products.

Who May Find This Useful

Consultants and community members interested in product development and trends within the Pampered Chef line may find the shared insights and suggestions relevant.

DebPC
Staff member
Messages
2,997
What is on everyone's wishlist for new spring products?
 
I just can't imagine a new stoneware piece wow
 
Dina Atnip said:
I just can't imagine a new stoneware piece wow

That's what I said!

And according to the latest Newswire - there are at least TWO new stoneware pieces!!! (It's in the spoiler alert about new products.)


Sooo, do you think the new stoneware might be more of the glazed stoneware like the new little piece from the Fall? (can't remember what that thing is called)
 
I am hoping for a replacement for the Chillzane bowls. Since they came out with the Cool & Serve I was hoping they would expand to other items!

I also wouldn't mind if they changed up the Linens.
 
ChefBeckyD said:
That's what I said!

And according to the latest Newswire - there are at least TWO new stoneware pieces!!! (It's in the spoiler alert about new products.)


Sooo, do you think the new stoneware might be more of the glazed stoneware like the new little piece from the Fall? (can't remember what that thing is called)

They claim the cocotte is not stoneware. They said its more in line of SA.
 
Maybe there will be a small stoneware piece, perhaps in the shape of the chef's hat, that you soak in water for 30 minutes and place in with your brown sugar to keep it moist.

Or have they already done that and discontinued?
 
  • Thread starter
  • #7
They haven't had one in the last 23 years.
 
ChefPeg said:
Maybe there will be a small stoneware piece, perhaps in the shape of the chef's hat, that you soak in water for 30 minutes and place in with your brown sugar to keep it moist.

Or have they already done that and discontinued?

I would love that! That's a great idea! I have a piece of bread in my brown sugar as we speak because it got all hard on me. :rolleyes:
 
Mini trifle bowls for individual dessert or salad servings.
 
Would love some more in the cool n serve line for summer
 
I want a canister set, bamboo would be nice w liners. I'd like more sizes in the leak proof containers and make them a set so hosts can get them all 1/2 off. I love stoneware so can't wait to see what is new.
 
I want a larger small bar pan. Toaster ovens are bigger now and the medium is too big, and the small a little too small. I get asked for that a lot!
 
Same thing I always want... a baking rack to on top of cookie sheets or bar pan for raising meats (like chicken/meatballs, etc.)
 
  • Thread starter
  • #14
I still get requests for Chillzane type bowls- please-please-pretty please!
 
nikked said:
Same thing I always want... a baking rack to on top of cookie sheets or bar pan for raising meats (like chicken/meatballs, etc.)

Can't you just take the rubber feet off of the stackable cooling rack and use that?
 
cochef said:
Can't you just take the rubber feet off of the stackable cooling rack and use that?

No! Never put a metal rack on a stone. And the cooling rack feet would scratch the metal baking sheets if you took off the protective feet.
 
cochef said:
Can't you just take the rubber feet off of the stackable cooling rack and use that?

I don't think it's oven safe like that, even without the feet... but honestly I've never checked, just assumed... I'd feel more comfortable with just metal without the coating...
 
  • Thread starter
  • #18
I wonder if there will abe a huge influx of Pantry- they certainly have enlarged the line alot the last 2 seasons.
 
DebPC said:
I wonder if there will abe a huge influx of Pantry- they certainly have enlarged the line alot the last 2 seasons.

I just posted on the other thread but I hope they don't come out with a lot of pantry items - I don't sell many of the BBQ or dessert sauces.

I still want a nice cookbook stand - been asking for that for years.
 
wadesgirl said:
I just posted on the other thread but I hope they don't come out with a lot of pantry items - I don't sell many of the BBQ or dessert sauces.I still want a nice cookbook stand - been asking for that for years.
Agreed on both counts! In fact, I think they WILL come out with a cookbook stand- simply because my boys bought me one for Christmas! hahah. Now that I have one, PC will get one. Usually how it rolls around here.But I agree on pantry. I love our pantry, but it's so expensive overall. People who try it LOVE it, but it's just not cost effective.I wish they would have more open-stock cookware pieces. I was teasing my mom when she said it was such a mess to clean the marshmallow for rice krispy treats out of her pot. I said she wouldn't have that problem if she had a PC non-stick pan. She said "i can't afford it". She's right. Getting a SET, especially if it is just 2 people in the house, isn't always feasible. But if they can buy a piece here, and a piece there to MAKE their set....that would be different.Honestly, I can't even imagine what other gadgets, tools, and gizmos they can come out with.
There is nothing in my kitchen that I can think of that I use that is NOT PC already.
 
esavvymom said:
Agreed on both counts! In fact, I think they WILL come out with a cookbook stand- simply because my boys bought me one for Christmas! hahah. Now that I have one, PC will get one. Usually how it rolls around here.

But I agree on pantry. I love our pantry, but it's so expensive overall. People who try it LOVE it, but it's just not cost effective.

I wish they would have more open-stock cookware pieces. I was teasing my mom when she said it was such a mess to clean the marshmallow for rice krispy treats out of her pot. I said she wouldn't have that problem if she had a PC non-stick pan. She said "i can't afford it". She's right. Getting a SET, especially if it is just 2 people in the house, isn't always feasible. But if they can buy a piece here, and a piece there to MAKE their set....that would be different.

Honestly, I can't even imagine what other gadgets, tools, and gizmos they can come out with.
There is nothing in my kitchen that I can think of that I use that is NOT PC already.

I'm right there with you. I don't want or need any more gadgets, nor do I want more re-do's on what we have. I have no room in my cupboard for any more spices either. I don't use what I have as it is. I would love them to put all cookware in open stock and then available as sets for a little less.

I can't imagine what else I could need in the kitchen. ...my attitude is partly (mostly) because I just moved and right now I have less cupboard space than I did before. Once my hutch is delivered I'll be close again to the space I had but my cupboards were/are packed. AND I have a ton of extras. I'll be selling things soon. I used to get doubles of everything for my kit so I'll want to get rid of some of that plus I have extras of a bunch of stuff. As I get through those boxes I'll put lists up.

...Sorry, got off subject there... Anyway, I am sure they will come up with some awesome things as they always do! I just can't imagine...
 
I think there will be 46 new items. No restyles this season. This makes me happy. I think either bamboo or stainless canisters would go over well.
 
i bought the only non-pc kitchen item i have bought in a very very very long while last week - it is a two-sided box grater that has three sizes of microplane grater built in, and a cap at the bottom to hold what you've grated until you are done. (like esavvymom said, we will probably get one of those since i bought it - lol!)
 
I would love a butter dish that has tablespoon, half cup..etc markings. once the wrapper is off our butter..I am clueless.
 
After dinner tonight, I realized I would like them to redesign the steamer basket. It is a great concept, but such a pain (sometimes literally) to get the veggies OUT of the pan. It is easier to lift the basket and then dump into a bowl. Using a spoon or tongs can tar the fresh steamed veggies up too much, plus that stubby handle gets in the way. But that handle is not enough to grab hold of! And it is hot. Put handles on the side or something else.

Second thing I would like is an in-draw knife block.
 
pchockeymom said:
We have a boil over spill stopper....it's called a Bamboo Spoon. Lay it over top of your pot and it keeps your water from boiling over & spilling.

I have a nice burn mark on one of my Bamboo spatulas from leaving it resting in a pan. Since then I haven't really been willing to lay one over a pot to prevent a boil over. :(
 
Lexif424 said:
I would love a butter dish that has tablespoon, half cup..etc markings. once the wrapper is off our butter..I am clueless.

That's a neat idea, but the only problem I see with it is that 1/2 of the country has sticks of butter and the other 1/2 use cubes. I don't understand why manufactures do that, but it's just weird. I grew up with sticks of butter and have a Corelle butter dish and it's nice, but when we lived in other states that use cubes of butter, they didn't fit the dish well. So weird...
 
  • Thread starter
  • #30
Part of the country uses cubes of butter??? Never knew this- I've always lived in Wisconsin.
 

Frequently Asked Questions

What is the primary difference in design between the Everyday Pan and a skillet?

The Everyday Pan typically has higher sides and a wider base compared to a skillet, which usually has lower sides and a more shallow design. This allows the Everyday Pan to accommodate larger quantities of food and is ideal for dishes that require more volume, such as casseroles or stir-fries.

Can the Everyday Pan be used for the same cooking methods as a skillet?

Yes, the Everyday Pan can be used for many of the same cooking methods as a skillet, including sautéing, frying, and baking. However, its higher sides make it more versatile for recipes that involve simmering or baking, where splatter or overflow might occur.

Is the heat distribution different between the Everyday Pan and a skillet?

Both the Everyday Pan and skillet are designed for even heat distribution, but the Everyday Pan may retain heat differently due to its construction and depth. This can affect cooking times and the way food cooks, especially for larger batches.

Which pan is better for making sauces or gravies?

The Everyday Pan is generally better for making sauces or gravies because of its higher sides, which help contain splatters and allow for more liquid to be cooked down without spilling over. The larger surface area also provides more space for reducing sauces.

Are there any specific recipes that are better suited for the Everyday Pan compared to a skillet?

Yes, recipes that require larger quantities or more liquid, such as casseroles, pasta dishes, or one-pan meals, are better suited for the Everyday Pan. In contrast, a skillet is more ideal for quick-cooking items like eggs, pancakes, or smaller portions of stir-fry.

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