I was in Hobby Lobby yesterday wearing my PC shirt, when a woman came over to me and said, "You're a Pampered Chef lady? You might know."
She's been trying to make mini caramel apples--something that would be a good appetizer for a fall party. She said she's tried everything, but can't get caramel to stick to apple flesh. She's tried dipping them in butterscotch chips first; using the caramel wrap; drying the apple thoroughly; and even air-drying the apples first. Nothing has worked.
I told her I'd ask my vast network of Cheffer buddies. Any suggestions?
TIA!
She's been trying to make mini caramel apples--something that would be a good appetizer for a fall party. She said she's tried everything, but can't get caramel to stick to apple flesh. She's tried dipping them in butterscotch chips first; using the caramel wrap; drying the apple thoroughly; and even air-drying the apples first. Nothing has worked.
I told her I'd ask my vast network of Cheffer buddies. Any suggestions?
TIA!