dkitten13
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dkitten13 said:Does anyone know how to make these at home? I swear I keep Perdue in business with their Dinosaur Chicken nuggets!
dkitten13 said:Love it! I don't have the cook book so I'll have to try to get my hands on it!
The best way to ensure your chicken nuggets are fully cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165°F. You can also cut a nugget open to check for any pinkness or use a fork to make sure the chicken is no longer pink and juices run clear.
Yes, you can use any type of boneless, skinless chicken for these nuggets. However, we recommend using chicken breast for a leaner option. You can also use ground chicken if you prefer.
There are a few ways to make these chicken nuggets healthier for your kids. You can use whole wheat breadcrumbs or panko instead of regular breadcrumbs for added fiber. You can also bake the nuggets instead of frying them. Another option is to use a healthier oil, such as olive oil, for frying.
Yes, you can freeze these chicken nuggets before or after cooking. If freezing before cooking, make sure to fully thaw before cooking. If freezing after cooking, let the nuggets cool completely before placing them in an airtight container or freezer bag. When ready to eat, thaw in the fridge and then reheat in the oven or microwave.
Yes, you can add any seasonings or spices to the chicken nuggets to suit your taste preferences. Some popular options include garlic powder, onion powder, paprika, and Italian seasoning. You can also mix in some grated Parmesan cheese for added flavor.