dkitten13
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Discussion Overview
This thread explores various methods for making kid-friendly chicken nuggets at home, with participants sharing personal recipes and experiences related to cooking for children.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions using the Crunchy Whole-Grain Chicken Bites recipe from a cookbook, which they enjoy making with their child.
- Another participant shares their experience of frequently purchasing store-bought chicken nuggets and expresses interest in trying homemade versions.
- One participant describes a quick method of making chicken nuggets by cutting chicken into cubes, dipping them in ranch dressing, rolling them in crushed corn flakes, and baking them.
- Another participant shares a detailed recipe for Crunchy Whole-Grain Chicken Bites, including ingredients and preparation steps.
- One participant notes that their young grandson enjoys eating the chicken tenders made from the shared recipe.
- Another participant mentions a recent cooking class where chicken nuggets were made, highlighting their popularity among the kids.
- One participant discusses using Zatarain's breading for chicken nuggets, which their children love, and describes the challenge of keeping them from eating all the nuggets before they are finished cooking.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of personal experiences and recipes without a unified approach to making chicken nuggets.
Contextual Notes
Participants share their individual cooking experiences and preferences, focusing on making chicken nuggets appealing to children.
Who May Find This Useful
This discussion may be of interest to Pampered Chef consultants and other community members looking for creative ways to prepare chicken nuggets for kids.
ChefBeckyD
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dkitten13
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ChefPaulaB
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dkitten13 said:
Oh yeah, we buy a lot of those! My kids will probably be eating those with mac-n-cheese for dinner tonight, because DH and I are having Jerk Chicken Nachos and my DD won't touch them, DS will sometimes, but not if you're counting on him eating them. Guess I'll have to try that recipe sometime too.
pampcheflisa
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ChefBeckyD
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ChefPaulaB
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Crunchy Whole-Grain Chicken Bites:
Dressing & Slaw
½ cup (125mL) reduced fat sour cream
2 Tbsp (30mL) reduced fat mayonnaise
1 pkg (1oz/28g) dry ranch dressing mix, divided
5 stalks of celery
2 carrots
Chicken Bites
1 lb (500g) chicken tenders
Remaining dry ranch dressing mix from dressing, divided
1 egg white
6 cups (1.5L) whole-grain chips (5oz/150g) (Sun Chips)
¼ tsp (1mL) paprika
Vegetable oil
Hot Sauce & crumbled blue cheese (optional)
1. Preheat oven 400 F (200 C). For dressing, in Small Batter Bowl, whisk together sour cream, mayonnaise & 1 tsp (15mL) of the dressing mix (reserve remaining dressing mix for chicken); set aside.
2. For chicken, cut chicken tenders into 1 ½- in. (4cm) pieces. Whisk together 1 tbsp (15mL) of the reserved dressing mix & egg white in Classic Batter Bowl. Crush chips using flat side of Meat Tenderizer in resealable plastic bag; add remaining dressing mix & paprika & shake well.
3. Add chicken to egg white mixture; mix well to coat. Add half of the coated chicken to crumb mixture; shake to coat with crumbs & arrange in a single layer on Rectangle Stone. Repeat with remaining coated chicken & crumbs.
4. Spray chicken generously with oil using Kitchen Spritzer. Bake 14-16 minutes or until chicken is golden brown & centers are no longer pink. Remove from oven.
5. Meanwhile, for slaw, thinly slice celery on the bias. Peel carrots; cut into julienne strips using Julienne Peeler. Combine celery & carrots with ¼ cup (50mL) 0f the dressing; mix well. To serve, divide chicken & slaw among serving plates; serve with remaining dressing for dipping. If desired, drizzle chicken with hot sauce & crumble blue cheese over dressing.
Yield: 4 servings
U.S. nutrients per serving: Calories 390, Total Fat 13g, Saturated Fat 4g, Cholesterol 80mg, Carbohydrate 36g, Protein 31g, Sodium 880mg, Fiber 5g
U.S. Diabetic exchanges per serving: 2 starch, 3 ½ low-fat meat, ½ fat (2 carb)
Dressing & Slaw
½ cup (125mL) reduced fat sour cream
2 Tbsp (30mL) reduced fat mayonnaise
1 pkg (1oz/28g) dry ranch dressing mix, divided
5 stalks of celery
2 carrots
Chicken Bites
1 lb (500g) chicken tenders
Remaining dry ranch dressing mix from dressing, divided
1 egg white
6 cups (1.5L) whole-grain chips (5oz/150g) (Sun Chips)
¼ tsp (1mL) paprika
Vegetable oil
Hot Sauce & crumbled blue cheese (optional)
1. Preheat oven 400 F (200 C). For dressing, in Small Batter Bowl, whisk together sour cream, mayonnaise & 1 tsp (15mL) of the dressing mix (reserve remaining dressing mix for chicken); set aside.
2. For chicken, cut chicken tenders into 1 ½- in. (4cm) pieces. Whisk together 1 tbsp (15mL) of the reserved dressing mix & egg white in Classic Batter Bowl. Crush chips using flat side of Meat Tenderizer in resealable plastic bag; add remaining dressing mix & paprika & shake well.
3. Add chicken to egg white mixture; mix well to coat. Add half of the coated chicken to crumb mixture; shake to coat with crumbs & arrange in a single layer on Rectangle Stone. Repeat with remaining coated chicken & crumbs.
4. Spray chicken generously with oil using Kitchen Spritzer. Bake 14-16 minutes or until chicken is golden brown & centers are no longer pink. Remove from oven.
5. Meanwhile, for slaw, thinly slice celery on the bias. Peel carrots; cut into julienne strips using Julienne Peeler. Combine celery & carrots with ¼ cup (50mL) 0f the dressing; mix well. To serve, divide chicken & slaw among serving plates; serve with remaining dressing for dipping. If desired, drizzle chicken with hot sauce & crumble blue cheese over dressing.
Yield: 4 servings
U.S. nutrients per serving: Calories 390, Total Fat 13g, Saturated Fat 4g, Cholesterol 80mg, Carbohydrate 36g, Protein 31g, Sodium 880mg, Fiber 5g
U.S. Diabetic exchanges per serving: 2 starch, 3 ½ low-fat meat, ½ fat (2 carb)
pcchefjane
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pattikake
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Saturday Gourmet
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That recipe sounds yummy. I will have to try it.
At our house, we get the box of Zatarain's breading (Southern style is my kiddos fave). I cut the chicken up and roll it in this and fry it with some Smart Balance oil. It is all I can do to keep their little paws off of the plate before all of them are done.
They love them!
At our house, we get the box of Zatarain's breading (Southern style is my kiddos fave). I cut the chicken up and roll it in this and fry it with some Smart Balance oil. It is all I can do to keep their little paws off of the plate before all of them are done.
They love them!Frequently Asked Questions
What ingredients do I need to make kid-friendly chicken nuggets at home?
To make kid-friendly chicken nuggets, you will need boneless, skinless chicken breasts, breadcrumbs (you can use regular or whole wheat), eggs, flour, and seasonings such as salt, pepper, garlic powder, and paprika. Optional ingredients include grated Parmesan cheese for added flavor and herbs for seasoning.
How do I prepare the chicken for the nuggets?
Start by cutting the chicken breasts into bite-sized pieces. Then, set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with your desired seasonings. Dip each chicken piece first in the flour, then in the egg, and finally coat it with the breadcrumb mixture.
What cooking methods can I use for chicken nuggets?
You can cook chicken nuggets by baking, frying, or air frying. For baking, preheat your oven to 400°F (200°C) and place the nuggets on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. For frying, heat oil in a pan and cook the nuggets until golden brown. In an air fryer, cook at 400°F (200°C) for about 10-12 minutes, shaking the basket halfway through.
How can I make the chicken nuggets healthier?
To make chicken nuggets healthier, use whole wheat breadcrumbs instead of regular ones, bake instead of frying, and add finely chopped vegetables like spinach or carrots to the chicken mixture. You can also season with herbs and spices instead of relying on salt for flavor.
What dipping sauces pair well with homemade chicken nuggets?
Homemade chicken nuggets pair well with a variety of dipping sauces. Popular options include honey mustard, barbecue sauce, ketchup, ranch dressing, or a yogurt-based dip. You can also make a simple dipping sauce by mixing Greek yogurt with herbs and spices for a healthier alternative.
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