How to Make Easy Almond Raspberry Cookies?

[its_me_susan]

I made these today. They look and taste rather fancy, but were fairly easy and quick to do!

Almond Raspberry Cookies

1 package (20 ounces) refrigerated sugar cookie dough
1 cup blanched slivered almonds, chopped
1 teaspoon almond extract
1/2 cup red raspberry preserves
2/3 cup powdered sugar


Preheat oven to 350°F. Place cookie dough in Classic Batter Bowl. Chop almonds very finely with Food Chopper. Add almonds and almond extract to dough; mix well (I use cooking gloves and just smoosh it together until mixed).

Using Small Scoop, drop dough 2 inches apart on flat Baking Stone. Press lightly floured finger in center of dough to make indentations. Fill indentations with about 1/2 teaspoon raspberry preserves.

Bake 15-18 minutes or until cookies are light golden brown. Place Parchment Paper under Stackable Cooling Rack. Remove cookies from baking stone to cooling rack. Cool; sprinkle with powdered sugar.

Yield: About 4 dozen cookies

 

[dannyzmom]

I wanna come live in your house Susan...you're always cooking wonderful stuff.

I made Kraft Macaroni & Cheese tonight

 

[chefkristin]

I wanna come live in your house Susan...you're always cooking wonderful stuff.

I made Kraft Macaroni & Cheese tonight

LOL!!! You sound like me. Its usally that or pasta with sauce. I can do a mean shake n; bake too. LOL!!

Although I have to admit, PC has made me venture out a bit!

 

[its_me_susan]

I wanna come live in your house Susan...you're always cooking wonderful stuff.

I made Kraft Macaroni & Cheese tonight

Funny you should say that... I made bar pan pizza (just Pillsbury crust, tomato sauce, mozz/parmesan), Salad from the bag (didn't add anything to it), Kraft mac & cheese and Spaghettios!

My daughter is having her first slumber party on Friday (8 kids total, 2 may not spend the night)... I was thinking these would be girly, but I wanted to make sure we both liked them first).

 

[dannyzmom]

Funny you should say that... I made bar pan pizza (just Pillsbury crust, tomato sauce, mozz/parmesan), Salad from the bag (didn't add anything to it), Kraft mac & cheese and Spaghettios!

My daughter is having her first slumber party on Friday (8 kids total, 2 may not spend the night)... I was thinking these would be girly, but I wanted to make sure we both liked them first).

Don't forget to make cupcakes in the Floral Silicone Pan too!

 

[cmdtrgd]

Or do pancakes in them in the morning!

 

[lizcooks4u]

Sounds Yummy And Ez Too

I made these today. They look and taste rather fancy, but were fairly easy and quick to do!

Almond Raspberry Cookies

1 package (20 ounces) refrigerated sugar cookie dough
1 cup blanched slivered almonds, chopped
1 teaspoon almond extract
1/2 cup red raspberry preserves
2/3 cup powdered sugar


Preheat oven to 350°F. Place cookie dough in Classic Batter Bowl. Chop almonds very finely with Food Chopper. Add almonds and almond extract to dough; mix well (I use cooking gloves and just smoosh it together until mixed).

Using Small Scoop, drop dough 2 inches apart on flat Baking Stone. Press lightly floured finger in center of dough to make indentations. Fill indentations with about 1/2 teaspoon raspberry preserves.

Bake 15-18 minutes or until cookies are light golden brown. Place Parchment Paper under Stackable Cooling Rack. Remove cookies from baking stone to cooling rack. Cool; sprinkle with powdered sugar.

Yield: About 4 dozen cookies

SURE SOUNDS YUMMY AND EZ TOO.

 

[its_me_susan]

Or do pancakes in them in the morning!

Oh Please tell me how!!!! So excited about this - was wondering what to do

 

[legacypc46]

These cookies are AWESOME....one of my favorite recipes. I make them every year. They look very posh, but are sooo easy! (The recipe came with the non-stick cooling rack.)

(This is my first post...figures food would finally draw me out! I'm in my second week as a new consultant, but have subscribed to Chef Success since mid-October. You all have given me so many tips and ideas....and some wonderful chuckles!)

 

[its_me_susan]

These cookies are AWESOME....one of my favorite recipes. I make them every year. They look very posh, but are sooo easy! (The recipe came with the non-stick cooling rack.)

(This is my first post...figures food would finally draw me out! I'm in my second week as a new consultant, but have subscribed to Chef Success since mid-October. You all have given me so many tips and ideas....and some wonderful chuckles!)

W-E-L-C-O-M-E to the board and to PC!!!

 

[chefmary]

Thanks, Susan! These are just the type of recipes I like to do for our school's Cookie Walk. I will definitely add these to the list this year!

Mary