peichef
- 1,215
I did something really stupidc today. I was heating apple cider on low & left it (planning to be out of the room for only a minte). I got side-tracked & came back to a scorched SS saucepan -- not PC, thank goodness, but still a very high quality piece.
So far I have put it back on the burner with water, brought to a boil (hoping to deglaze the pan). Most of the cahrred bits have come off, but there are still some blackened spots on the pot.
I have done the baking soda scrub - no luck. Should I go at it with our SS cleaner?? What about adding vinegar to the water & boiling that??
Suggestions, anyone??
TIA.
So far I have put it back on the burner with water, brought to a boil (hoping to deglaze the pan). Most of the cahrred bits have come off, but there are still some blackened spots on the pot.
I have done the baking soda scrub - no luck. Should I go at it with our SS cleaner?? What about adding vinegar to the water & boiling that??
Suggestions, anyone??
TIA.