nancycookspc
Gold Member
- 418
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nancycookspc said:Please- I always did the DCB- But I am mad at it now....
So I will use the fluted pan that everyone can have
Help-
Choc cake in oiled pan- icing on top- HOW MUCH???
whole can or 1/2 can????
Please advise I have a show tomorrow night thanks!
To prevent your chocolate cake from sticking to the fluted pan, be sure to generously grease the pan with butter or oil before pouring in the batter. You can also use a non-stick cooking spray for an easier release.
Yes, you can use a regular cake mix for the chocolate cake in a fluted pan. Just be sure to follow the instructions on the cake mix box and adjust the baking time accordingly for the fluted pan.
To check if the chocolate cake is done baking, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. You can also gently press on the top of the cake and if it springs back, it is done baking.
Yes, you can add other ingredients such as chocolate chips, nuts, or fruit to the chocolate cake batter in the fluted pan for added flavor and texture. Just be sure to evenly distribute the ingredients throughout the batter.
To remove the chocolate cake from the fluted pan without it breaking, let it cool for about 10 minutes before gently running a knife along the edges of the pan. Then, place a plate or serving platter on top of the pan and carefully flip it over to release the cake onto the plate.