How Do You Pack & What Do You Use?

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Discussion Overview

The thread explores various methods and tools participants use for packing and transporting their materials as Pampered Chef consultants. Participants share their experiences with different types of bags and crates, discussing the practicality and challenges of each option.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, uses a folding Rubbermaid crate on wheels, a Tool Turnabout, and a consultant tote but struggles with the tote's weight.
  • Another participant mentions using a red crate from their kit to hold products and a separate basket for paperwork, considering whether to bring a laptop again.
  • One participant shares their experience with a rolling crate from Office Max, which accommodates their paperwork and food for shows, along with a consultant tote for additional items.
  • A participant expresses strong enthusiasm for the Pampered Chef rolling tote, highlighting its capacity and ease of transport, despite its weight when full.
  • Another participant notes that their experience with the rolling tote varies due to weather conditions in Michigan, making it less practical for them during winter months.
  • One participant prefers a rolling duffle bag for its maneuverability and visibility of contents, finding it more suitable than the PC rolling case.
  • Another participant considers investing in the rolling carrier from Pampered Chef while weighing the option of incorporating a laptop into their packing strategy.
  • One participant describes using a combination of a rolling suitcase and a large tote bag for organization and ease of transport, suggesting packing cubes for better organization.

Areas of Agreement / Disagreement

Views differ on the effectiveness and practicality of the Pampered Chef rolling tote, with some participants expressing love for it while others find it cumbersome or unsuitable for their needs.

Contextual Notes

Participants share personal experiences related to packing for travel as consultants, highlighting the variety of tools and methods they employ based on their individual circumstances.

Who May Find This Useful

Consultants looking for insights on packing strategies and tools for transporting their materials may find the shared experiences helpful.

otisbg
Gold Member
Messages
907
Hi-
I am trying to simplify my travel and unpacking/packing time. Please,please,please tell me what you use and how you transport. Right now I have a folding rubbemaid crate on wheels, my tool turn about and my consultant tote, plus laptop carrier that also holds all my paperwork/catalogs. I am not young....LOLOL..but not decrepit either. I struggle with the consultant tote. Should I get another crate on wheels? Awaiting suggestions:confused:
 
I have the red crate that came in the kit 3 years ago when I signed. That holds pretty much all of my product. I might carry something separately like the 12" skillet or the DCB. I have a basket about 12" x 16" x 7" that I have all my paperwork stacked in, and I use the messenger style bag I got at conference 2007 to carry cookbooks, host and recruiting packets. I haven't been taking my laptop, but I'm thinking of doing it again. If I do that, I can see if it fits in the bag with the host packets. If it doesn't, that would add one more bag to my stuff. I like the red crate because I don't have to worry about how dirty my dishes are, I can just wipe it down. I try to minimize the amount of stuff I take with me, and rely on the catalog and a few key, higher priced pieces. Oh, and the Tool Turnabout Bag for the TTA and/or Trifle Bowl.
 
I purchased a rolling crate from Office Max that has a pocket on the back to hold my computer. I stick my accordion style file folder filled with all my paperwork and catalogs in the crate along with the tool turnabout (in its holder, on its side) and the food for the show. I then have my consultant tote that we get when we sign filled with everything that I need for a show (and the small versions of the stoneware, bar pan, sheet pan, etc.) to be able to show the stuff, but not kill myself by bringing in. Hope this helps!
 
I LOVVVVVVE the rolling thingy from PC, I got it free with my PC Dollars, but would have paid full price, that's how much I love it! There's 131531 pockets, holds everything (even my binders, cookbooks, paperwork, catalogs, etc), I fill it with whatever I need for the demo, plus the batter bowl AND one or two stainless steel bowls, my saute pan, sometimes my grill pan, it holds a TON of stuff. I dont have the TTA tote yet, so I thow the TTA and a small plastic crate full of my pens, calculators, etc and the DCB in my consultant tote. It's awesome because no matter how full and heavy the rolling case is, you really only have to lift it in and out the car, but roll it the rest of the way. Also the consultant tote slips over the top so you are only ROLLING one thing, no more multiple trips to the car! Can you tell how much I LOVE it?? lol
 
I think that loving the Rolling Tote from PC must depend alot on where you live.

I have one, and rarely use it. I use it mostly for storage in my office. The problem is that here in Michigan, we have snow, slush, mud, or rain about 9 months out of the year. for at least 4 months it's snow & slush. I found that during at least half of the year, I couldn't roll it anywhere, because the wheels would become full of snow/slush, and then I couldn't roll it into my hosts homes, so I would end up having to carry it from my vehicle into the homes. That puppy is heavy when it's empty, and back-breaking to carry when it's full!

I take with me the Consultant Tote, with my TTA, and my SS bowls, along with my cutting board, cooling rack, bar pan or serving platter, and ERMC set.

I my Red collapsible crate, I have my DCB, my spices/sauces/sprinkles, and whatever other tools I need for my demo (could be citrus press, apple or pineapple wedger, prep bowls...whatever else is needed)

In my cranberry & striped bag (an earned bag from last year I think) I have my paperwork, my computer, cookbooks, door prizes, towels, hot pads, trivet.


That's it - that's what I take.
 
I found the PC rolling case way too heavy and deep - a good storage case, though. I use a rolling duffle bag because it is long and not deep, making it easy to see what's in it and it is easier to maneuver.
 
  • Thread starter
  • #7
You guys are awesome! I so appreciate all the suggestions and am now weighing if I should invest in the rolling carrier from PC - or maybe try and incorporate my laptop in another bag
 


Hi there! Packing and organizing for travel can definitely be a challenge, especially when you have a lot of supplies and materials to bring with you. I personally use a combination of a rolling suitcase and a large tote bag for all of my consultant materials. The suitcase is great for packing my products and catalogs, while the tote bag holds all of my paperwork, laptop, and other essentials. I also love using packing cubes to keep everything organized and easily accessible. As for transporting, I've found that a rolling suitcase and tote bag are the easiest for me to handle and maneuver through airports or hotel lobbies. I would suggest trying out a rolling suitcase and seeing if that helps with the struggle of carrying the consultant tote. Let me know if you have any other questions or need more suggestions. Happy travels!
 

Frequently Asked Questions

What materials do I need to pack Pampered Chef products for shipping?

To pack Pampered Chef products for shipping, you will need sturdy shipping boxes, bubble wrap or packing paper for cushioning, packing tape, and a shipping label. It's important to ensure that the products are well-protected to prevent any damage during transit.

How do I ensure my products don’t break during shipping?

To prevent breakage, wrap each item individually with bubble wrap or packing paper. Fill any empty spaces in the box with additional packing material to minimize movement. Choose a box that is appropriately sized to avoid excessive shifting during transport.

Can I use recycled materials for packing Pampered Chef products?

Yes, you can use recycled materials as long as they are clean and provide adequate protection. Just ensure that the materials are sturdy enough to support the weight of the products and that they are packed securely to prevent damage.

What is the best way to label my packages?

Use clear shipping labels that include the recipient's address and your return address. Make sure the labels are securely attached to the package and that they are legible. You can also include a packing slip inside the box for the recipient's reference.

Do I need to include any special instructions for shipping Pampered Chef products?

If you are shipping fragile items, you may want to include a note on the outside of the package indicating that it contains fragile items. Additionally, if there are any specific care instructions for the products, consider including them inside the package for the recipient.

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