How Do You Make the Pampered Chef Your Business?

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Discussion Overview

This thread explores how participants personalize their Pampered Chef businesses beyond simply taking catalog orders. Various experiences and strategies are shared regarding building a unique business identity and engaging with customers.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to understand how to make their business more personal rather than just a catalog ordering service.
  • Another participant shares that presenting oneself authentically is key to making the business feel personal.
  • Several users mention the importance of personality in cooking shows, with one participant noting that humor and sharing tips enhance the experience.
  • One participant discusses the challenge of maintaining customer care and personal touches as their business grows.
  • Another participant emphasizes the significance of consistent communication and booking shows to sustain business momentum.
  • One consultant reflects on the value of establishing longevity in the business to gain referrals and recognition as a trusted consultant.

Areas of Agreement / Disagreement

Views differ on the best methods to personalize the business, with some participants focusing on personality and engagement, while others highlight the importance of consistent outreach and communication.

Contextual Notes

The discussion reflects a range of experiences from new consultants to those with several years in the business, showcasing varying levels of confidence and strategies in building their personal brand.

Who May Find This Useful

Consultants looking for insights on personalizing their business approach and engaging with customers may find the shared experiences relevant.

J
Jillb
Gold Member
Messages
22
I only have had 3 shows so I am very new at this, but was wondering how your make this your own business and not just an cataloge ordering business?

I reached the $1250 in my first two shows (very lucky).

I have seen the thread on the DCB special (I love the idea, but what does dcb stand for?), but what else can I do?

I have the website - still not sure if it will payoff (only one host has used it).

I love to hear everyones storys on how you put yourself into you business.
 
What a good topic. I have only had one cooking show and multiple catalog shows.
I'd also like to hear people's spin on this. It seems the only way to make it 'your' business is the ways you present yourself.

DCB is the Deep Covered Baker, which is a very popular item used for a lot of really great quick microwave dishes.
 
I'm really not sure what you are looking for? What do you mean how to make it something other than a catalog ordering business? Have you done any cooking shows?

DCB - Deep Covered Baker
 
I think what she is asking is-since PC isn't like thinking up your own product and selling it how do you make a business personalized and your own if you are selling someone elses product. IMO that is what I got out of the question.
 
It's taken a while for me to make my business my own, but as I've become more confident my personality shows through. That's what makes your business YOUR business.
 
  • Thread starter
  • #6
I guess what I am looking for would be how do you put your personellity into your business.

How/Why do people know your are the PC guru!!

Do you write notes to all of your guest thanking them for coming?

Do run ads and what worked for you?

I have very little help beside what I find on this site and PC site. Somedays I feel like I am running in circles and other I am over doing everything.

Thanks Everyone!!
 
Like Rae said, I have put my own personality into my cooking shows - I throw out lots of kitchen/cooking tips and uses for the products (I give at least 2-3 more uses for each product I demo) and I joke around with the guests and just have fun.I don't write thank you's to every guest. I did in the beginning, but now - when my schedule is 8-10 shows a month, and I am mailing out invites for shows, I just don't have time. My customer care calls have gotten very random too. :rolleyes::oI've never run an ad - and don't ever plan on doing it. I've heard from too many people that they are a waste of time.My director told me long ago to spend my time on what I do best...well, what I do best is provide the most fun kitchen show, and I'm also good at making my hosts my friends. That is what I love about the business, so that's what I do best, and I guess that would be how I make my mark on my business.ETA: I guess also that people know that I'm the PC Lady, because I've established some longevity. Alot of consultants come and go...but I get a lot of referrals from people who are customers/hosts when they have friends or family who are looking for a PC consultant. So I guess my stubbornness has paid off! LOL
 
  • Thread starter
  • #8
My director told me long ago to spend my time on what I do best...well, what I do best is provide the most fun kitchen show, and I'm also good at making my hosts my friends. That is what I love about the business, so that's what I do best, and I guess that would be how I make my mark on my business.
Click to expand...

Thank You Becky!!!!:love:

I will start to focus on what I do best :cool: I just have to figure out what that is :rolleyes:

This just the type of advise I have been looking for!!!

Again Thank You!!
 
This is how I look at PC BEING MY BUSINESS , contacts every day woking the business with 3-2-1 . Most of all getting on ther phone to book parties, customer care ect. With all that said the business will consistantly continue because you are working the business.

If you only do catalog shows then it will hard to get cooking shows each month. I do 8-12 shows each month ( I do have dry months Aug, Feb it does happen ) but then I have to get back on the phone ect and get my business going again. This pas Aug I had not much on my calender for Sept & Oct
I just did 5300. in Sept and 7500 in Oct it was alot of phone calls, doing vendor shows to get leads
Goog luck I love PC and have foe almost 9 years and I think the passion for it keeps me going
 

Frequently Asked Questions

What are the first steps to start my Pampered Chef business?

To start your Pampered Chef business, you need to sign up as a consultant through their official website. Once you complete the registration process, you'll receive a starter kit that includes products and materials to help you get started. Familiarize yourself with the products, attend training sessions, and start planning your first cooking show or online party.

How much can I earn as a Pampered Chef consultant?

Your earnings as a Pampered Chef consultant depend on your sales and the number of parties you host. Typically, consultants earn a commission ranging from 20% to 25% on their sales. Additionally, you can earn bonuses and incentives based on your performance and team-building efforts, which can significantly increase your income.

What are the benefits of being a Pampered Chef consultant?

Being a Pampered Chef consultant offers several benefits, including flexible working hours, the ability to work from home, and the opportunity to earn extra income. You also gain access to exclusive products, training resources, and a supportive community of fellow consultants. Additionally, you can earn rewards, trips, and recognition for your achievements.

Do I need to have prior sales experience to be successful?

No prior sales experience is necessary to be successful as a Pampered Chef consultant. The company provides comprehensive training and resources to help you learn effective selling techniques. Many successful consultants come from diverse backgrounds and find that their passion for cooking and connecting with others is more important than previous sales experience.

How do I market my Pampered Chef business?

You can market your Pampered Chef business through various channels, including social media, hosting cooking shows, and participating in local events. Building an online presence through platforms like Facebook and Instagram can help you reach a wider audience. Additionally, word-of-mouth referrals and networking with friends and family can be effective ways to grow your customer base.

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