How Can You Easily Remove Pits from Cling Peaches and Nectarines?

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Discussion Overview

This thread discusses various methods for removing pits from cling peaches and nectarines, with participants sharing personal experiences and tips related to the use of specific tools for this task.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant describes using the double-sided scoop end to remove pits from cling peaches and nectarines, detailing the technique of cutting the fruit and twisting to detach the pit.
  • Another participant expresses appreciation for the tip and shares enthusiasm about the dessert idea involving peach halves and ice cream.
  • A different participant mentions the versatility of the double-sided scoop end, noting its effectiveness for removing seeds from peppers and cucumbers, and shares a personal experience of making a seven-layer salad.
  • Another participant thanks the original poster for the tip and expresses interest in trying it at their next gathering.

Areas of Agreement / Disagreement

Participants generally express agreement on the effectiveness of the double-sided scoop end for removing pits and share positive sentiments about the dessert suggestion. No clear disagreement is noted.

Contextual Notes

Participants share personal experiences with the tool and its applications in various cooking scenarios, focusing on the ease of use and versatility.

Who May Find This Useful

Consultants looking for practical tips on preparing cling peaches and nectarines, as well as those interested in versatile kitchen tools for other food preparation tasks.

raebates
raebates
Staff member
Messages
18,217
You can use the double-sided scoop end to remove the pits (stones/seeds) from cling peaches and nectarines. Just cut the fruit in half and twist. This usually leaves the pit firmly attached to one of the halves. Slip the double-sided scoop over the pit. The edge cuts through the flesh and contours well to the pit. It cuts it out neatly.If the pit is too large to go completely through the scoop, just go as far as you can. Back the scoop off of the pit. Now, start from the other end of the pit. Go as far as you can, then, with the pit still in the scoop, twist the core and more. The pit will pop right out.This works really well if you're serving a peach or nectarine half with a scoop of ice cream. Sprinkle on a little of the Sweet Cinnamon Sprinkles, and you have a light, delicious dessert. (That's light as in not filling, not light as in few calories. :) )
 
Great idea, Rae!
Thanks for the tip!!
 
What a great tip!
 
Thank you!

You can also use that end of the C&M to take off the seeds/membranes on peppers. I made a 7 layer salad yesterday and put red pepper in it. That was so quick to take off the seeds and white membrane!

You can also use that end to scoop out the seeds if you are deseeding a cuke (and don't have our corer) or if you are making a zuchinni "boat".

I really like that extra part on there now....only wish we had a cover for that side, since it is so sharp! I just make sure that I store it with that side DOWN in my TTA so no one gets cut!
 
Hi there! Thank you for sharing this tip for removing pits from cling peaches and nectarines. The double-sided scoop end sounds like a handy tool for this task. I also love the idea of using the fruit halves with ice cream and Sweet Cinnamon Sprinkles for a light and tasty dessert. I will definitely have to try this out at my next party. Thanks again for the suggestion! Happy cooking!
 

Frequently Asked Questions

What is the easiest method to remove pits from cling peaches and nectarines?

The easiest method to remove pits from cling peaches and nectarines is to use a sharp knife to cut around the fruit. Start at the stem end and slice down to the bottom, following the curve of the fruit. Once you’ve made a complete cut, twist the two halves in opposite directions to separate them. The pit should remain in one half, making it easy to remove.

Can I use a specific tool to help remove the pits?

Yes, using a cherry pitter or a specialized fruit pitter can make the process easier. These tools are designed to remove pits quickly and efficiently, and they can be particularly helpful if you are preparing a large quantity of fruit.

Is there a way to remove the pit without cutting the fruit?

While cutting is the most common method, you can try using a small, pointed tool to push the pit out from the bottom of the fruit. This method requires some skill and may not work as effectively as cutting, especially with cling peaches and nectarines.

What should I do if the fruit is too ripe?

If the fruit is very ripe, it may be more difficult to cut without damaging it. In this case, you can gently squeeze the fruit to loosen the pit and then use a knife to cut around it. Be careful not to apply too much pressure, as this can cause the fruit to mush.

Are there any tips for preparing cling peaches and nectarines for canning or freezing?

When preparing cling peaches and nectarines for canning or freezing, it’s best to blanch them first. This involves briefly boiling the fruit and then plunging it into ice water. This process helps loosen the skin and makes it easier to remove the pits. After blanching, you can cut the fruit and remove the pits as described above.

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