How Can I Use Leftover Mascarpone Cheese?

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Discussion Overview

The thread centers around the use of leftover mascarpone cheese, particularly in relation to a recipe for Quick Chicken Primavera Risotto. Participants share their experiences with the recipe, discuss pre-cooked rice options, and seek suggestions for using leftover mascarpone cheese.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions enjoying the Quick Chicken Primavera Risotto, noting it is a good way to incorporate vegetables and rice, though it may not be inexpensive.
  • Another participant shares that the recipe has become a regular favorite for their family, expressing confidence in preparing it without needing to refer to the recipe.
  • One participant humorously acknowledges an error in their preparation, resulting in a runny dish due to using less rice than intended.
  • Several participants discuss pre-cooked rice options, with one noting that it is cooked and flavored, requiring only heating, while others mention specific brands like Uncle Ben's and Rice a Roni.
  • One participant expresses a strong aversion to rice, comparing it to maggots, while another suggests cooking rice from scratch using a rice cooker.
  • One participant expresses enthusiasm for the recipe, highlighting the appeal of mascarpone cheese and its popularity with their family.
  • Multiple participants inquire about alternative uses for leftover mascarpone cheese, with suggestions including tiramisu and mascarpone potatoes from a cookbook.
  • One participant shares their experience of using a portable burner for cooking at shows when a range top is unavailable.
  • Another participant admits to not knowing what mascarpone cheese is and asks if it can be frozen.

Areas of Agreement / Disagreement

Views differ on the use of pre-cooked rice and its appeal, with some participants enjoying it while others prefer cooking rice from scratch. There is no clear consensus on the best alternative uses for mascarpone cheese, as suggestions vary widely.

Contextual Notes

The discussion reflects personal cooking experiences and preferences, particularly regarding the use of specific ingredients and recipes within the context of home cooking and Pampered Chef products.

Who May Find This Useful

Participants in the consultant community who are looking for recipe ideas or ways to utilize leftover ingredients may find this discussion relevant.

JAE
JAE
Messages
4,739
Made the Quick Chicken Primavera Risotto from page 14 of the new F/W SBRC. It was very good, but probably not very inexpensive. Asiago and mascarpone cheese, 2 pkgs pre-cooked rice and lots of fresh veggies. It's a great way to eat veggies and rice, though. Anyone else try this?
 
I make this all the time for dinner -it's a regular favorite of ours! It came out a few seasons ago, and I did it for some shows, but only those that I could do in the kitchen by the range top. I love this recipe and can buy the ingredients and prepare it without the recipe now, which is saying a lot - I usually need a recipe all the time!! ;)
 
  • Thread starter
  • #3
I realized that I only added one bag of rice. Oops! No wonder it was a little runny! Still tasted good, but a bowl would have worked better. :)
 
A little off topic, but the baked parmesan risotto in the Stoneware Inspirations cookbook is really good!
 
I feel silly asking but is pre cooked rice like Rice a roni or something?
 
krzymomof4 said:
I feel silly asking but is pre cooked rice like Rice a roni or something?
Click to expand...
It's totally cooked and flavored...just have to heat it up to eat it. You will find it *by* the Rice a roni and such....but it's not the same.

PS- you can make your own rice if you don't care for the pre-cooked! Use our rice cooker!
 
Like Lipton?
 
I know that Uncle Ben's Ready Rice is one brand, and Rice a Roni has a version, too. They're pouches of moist rice that only require a minute or two in the microwave to be ready to eat.
 
oh, cool. Can ya tell I don't eat rice....reminds me of maggots YUK
 
krzymomof4 said:
oh, cool. Can ya tell I don't eat rice....reminds me of maggots YUK
Click to expand...
Then, you certainly want to cook your own in the rice cooker! The pre-cooked stuff looks more like you-know-what :yuck: than if you make your own or make Minute Rice!
 
I love the rice cooker. I use it almost daily. I cook the veggies in it too!

Sorry for slightly OT!:balloon:
 
I am glad this recipe is back. It is soooo YUMMY! What could be bad about a recipe with mascarpone cheese! This is one of my family's favorites
 
  • Thread starter
  • #13
What else can I use the other half of mascarpone cheese for? Any ideas?
 
JAE said:
Made the Quick Chicken Primavera Risotto... Anyone else try this?
Click to expand...

This is one of my FAVORITES! I love it and it's so easy! I also throw in extra onions for extra flavor.
 
JAE said:
What else can I use the other half of mascarpone cheese for? Any ideas?
Click to expand...
Tiramisu!

Or the mascarpone potatoes in the 29-minute cookbook.
 
I did this recipe alot when it came out. If you want to to do it more, but can't do it on your host's range top then just go buy a little portable burner from Wal-Mart. It only cost me $7.88 (I also keep an extension cord in my rolling case). Well worth the investment. I am no longer limited by the accomodations.
 
JAE said:
What else can I use the other half of mascarpone cheese for? Any ideas?
Click to expand...

I have absolutely no idea what mascarpone cheese is, but can you freeze the other half?
 

Frequently Asked Questions

What are some easy recipes I can make with leftover mascarpone cheese?

You can use leftover mascarpone cheese in a variety of recipes. Some easy options include mascarpone cheesecake, creamy pasta sauces, or adding it to pancakes or waffles for a rich flavor. You can also mix it into risottos or use it as a topping for fruit or desserts.

Can I use mascarpone cheese in savory dishes?

Absolutely! Mascarpone cheese can be used in savory dishes as well. It can be stirred into soups for creaminess, used in pasta dishes, or spread on crostini with herbs and spices. It pairs well with roasted vegetables and can be used in dips or sauces.

How long does leftover mascarpone cheese last in the fridge?

Leftover mascarpone cheese can last in the fridge for about 5 to 7 days if stored properly in an airtight container. Always check for any off smells or changes in texture before using it, as these can indicate spoilage.

Can I freeze leftover mascarpone cheese?

Yes, you can freeze mascarpone cheese, but it may change in texture once thawed. To freeze, place it in an airtight container or freezer bag. When you're ready to use it, thaw it in the refrigerator and stir well before using it in recipes.

What are some dessert ideas using leftover mascarpone cheese?

There are many delicious dessert options with leftover mascarpone cheese! You can make tiramisu, layer it in parfaits with fruits and granola, or use it in frosting for cakes and cupcakes. It can also be mixed with chocolate for a rich mousse or served with berries for a simple yet elegant dessert.

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