How Can I Substitute Teriyaki Baste & Glaze in Recipes?

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Discussion Overview

This thread discusses the challenges participants face in finding Teriyaki Baste & Glaze and explores various alternatives for using it in recipes, particularly for Fried Rice and other dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of searching for Teriyaki Baste & Glaze across multiple stores before finally finding it in a small shop.
  • Another participant mentions using a mixture of soy sauce, ginger-wasabi sauce, and sugar as a substitute for Teriyaki Baste & Glaze in Fried Rice.
  • Several participants express frustration over the difficulty of finding Teriyaki Baste & Glaze, noting that they often only find Teriyaki Marinade and Sauce instead.
  • One participant indicates they have their own easy Fried Rice recipe and plans to share it later.
  • Another participant recounts successfully finding Teriyaki Baste & Glaze at Walmart, despite it being hard to locate.

Areas of Agreement / Disagreement

Views differ regarding the availability of Teriyaki Baste & Glaze, with some participants expressing frustration over its scarcity while others share successful experiences in finding it.

Contextual Notes

Participants are sharing personal experiences and recipes related to cooking with Teriyaki Baste & Glaze, particularly in the context of preparing Fried Rice and other dishes.

Who May Find This Useful

Consultants and community members looking for alternative cooking methods or recipes that do not rely on Teriyaki Baste & Glaze may find this discussion helpful.

kam
Staff member
Messages
3,655
I am just sitting here laughing to myself right now!!

A few weeks ago I wanted to make the Chili-Lime Meatballs in the new App CB - but I could not find Teriyaki Baste & Glaze to save my life!!!

I ended up at 5 stores. The very last one - a last ditch effort since it is a very small store - had it. Though it was the last bottle! (Still wasn't Kikkoman brand).

So, here I am today, looking for a Fried Rice recipe, and I find Teriyaki Beef Fried Rice from the SB S/S 2005 and here is part of the recipe - it calls for 3/4 cup teriyaki baste and glaze

Cook's Tip: To substitute the teriyaki baste and glaze, combine 1/2 cup thin teriyaki sauce, 1/4 cup cold water and 1 tablespoon cornstarch in small saucepan. Bring to a boil, whisking constantly until thickened.

HAHA - wish they had this in the Cook's notes on the App cookbook. Could've saved myself a lot of time!
 
As another alternative - I make Fried Rice, and use 1/4 cup soy sauce mixed with 1/4 cup ginger-wasabi sauce, and 1-2 tsp. sugar as the sauce. It's yummy! It's the recipe I've been doing if someone doesn't want, or just had the Potato Chowder!
 
  • Thread starter
  • #3
ChefBeckyD said:
As another alternative - I make Fried Rice, and use 1/4 cup soy sauce mixed with 1/4 cup ginger-wasabi sauce, and 1-2 tsp. sugar as the sauce. It's yummy! It's the recipe I've been doing if someone doesn't want, or just had the Potato Chowder!

What is the recipe you use?
 
It's my own...and it's sooo easy. I am getting ready for a show right now, but I'll try to remember to find it and post it later tonight! (mine is chicken...and I've also made it w/ shrimp)
 
ChefBeckyD said:
As another alternative - I make Fried Rice, and use 1/4 cup soy sauce mixed with 1/4 cup ginger-wasabi sauce, and 1-2 tsp. sugar as the sauce. It's yummy! It's the recipe I've been doing if someone doesn't want, or just had the Potato Chowder!

Becky!!

Recipe PLEASE!!!
 
I've had the same problem finding Teryaki Baste and Glaze....Why are they having this as an ingredient when it is so hard to find? All I can find is a Teryaki Marinade and Sauce. The glaze is needed for the Meatballs in the Dinners Done Cards.
 
I actually found it at Wal-mart, it was hidden very well in the same section as the chowmein you buy in a can!
 

Frequently Asked Questions

What can I use as a substitute for Teriyaki Baste & Glaze in stir-fry recipes?

You can use a combination of soy sauce, honey, and rice vinegar to mimic the sweet and savory flavor of Teriyaki Baste & Glaze. Mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of rice vinegar for a quick substitute.

Can I use barbecue sauce instead of Teriyaki Baste & Glaze?

Yes, barbecue sauce can be used as a substitute, but it will impart a different flavor profile. To make it closer to teriyaki, consider adding a bit of soy sauce and a splash of pineapple juice to balance the flavors.

Is there a vegan alternative to Teriyaki Baste & Glaze?

Absolutely! You can create a vegan substitute by mixing tamari or soy sauce with maple syrup and a splash of rice vinegar. This combination will provide a similar sweetness and umami flavor.

How can I make a homemade version of Teriyaki Baste & Glaze?

To make a homemade version, combine 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch mixed with water. Heat until thickened, and use it as a glaze or baste.

Can I use a different type of glaze in place of Teriyaki Baste & Glaze?

Yes, you can use other glazes like hoisin sauce or a sweet chili sauce, but keep in mind that they will alter the flavor of your dish. Adjust the quantity to taste, as these sauces may be sweeter or spicier than teriyaki.

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