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Donna,DZmom said:Is anyone having problems with them tasting like eggs? I'd love to use these at my shows, but mine ALWAYS end up tasting like eggs.
Chef Kearns said:Andrea-
My only other issue is the tart shaper. I can never get that thing to work!! The batter or dough or cookie or brownie (whatever I'm shaping) always gets stuck to it or it rips it apart. Any suggestions? I've tried oiling it, flouring it, and using it dry.
its_me_susan said:Yup - put flour in a prep bowl and dip tart shaper in it every few times you dip. I just leave the flour in the prep bowl with the flour in until you are done with those recipes.
soonerchef said:Just out of curiosity...are any of you guys putting your mini muffin pan in the dishwasher?
I had a friend who put hers in the dishwasher and it stopped being non-stick and nothing came out easily.
pamper_the_chef said:Does give your arm a workout and the egg problem sounds like the dough is not mixed enough - it does take a while! Good luck!
pcjulie said:I get paranoid about what can and cannot go in the dishwasher, so I checked the product guide and it said that the mini muffin pan is NOT dishwasher safe. It's a good thing it's so nonstick and a snap to clean!
Profiterole puffs are small, light pastries made from choux dough and filled with a sweet or savory filling. They are typically served as a dessert or appetizer.
You can make profiterole puffs using a combination of flour, butter, eggs, and water to create the choux dough. The dough is then piped onto a baking sheet and baked until puffed and golden brown. Once cooled, the puffs can be filled with your desired filling.
There are endless possibilities for fillings in profiterole puffs. Some popular options include whipped cream, pastry cream, ice cream, chocolate ganache, and savory fillings like cheese or meat. You can also get creative and use fruit, jams, or other flavorings for unique fillings.
Yes, you can make the puffs ahead of time and store them in an airtight container for up to a day. However, it is best to fill them just before serving to ensure they stay crisp and fresh.
If you have leftover profiterole puffs, you can store them in an airtight container in the refrigerator for up to 2 days. To maintain their crispness, you can reheat them in the oven at 350 degrees Fahrenheit for a few minutes before serving.