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I've done about 8 shows like this and received very positive feedback. As guests walk in the door I "ask" them to chop, slice, whatever needs to be done. When assembly time comes, I get a straggler or the host to help me. If the task is repetitive then I ask for guest feedback about the products they used (leading questions so it always positive). Like I said, I haven't done many like this, but I liked the way this worked out for me. I do agree you need to know the crowd and maybe other methods would be more appropriate for those coming straight from work. I'm going to keep trying this style though!cmdtrgd said:Don't let the guests sit down - then they will hesitate to come up. Coach the host to greet the guests at the door and ask them to come in and wash their hands because we all will be "playing" with the tools while making the food.
Just do it! At the very least, you'll be proud of yourself (and so will we)! We all know how difficult taking that 1st step can be...good luck and keep us posted!baychef said:Thanks for the information, Missy. I think I need to find the door to the box and step outside it...bravely!!!
PamperedChefDebi said:Hope this hasn't already been mentioned and I missed it, but at what point do you hand out the Guest Folders? I'm thinking start off cooking (interactive), then move to the relaxed area and have the Guest Folders waiting there? What do you guys think?
karaboo2 said:At one party, I printed labels up ahead of time with each of the tools listed. As the guests arrived, I gave them a label and asked them to put their name on it. I told them that I am still suffering from Mommy brain, and didn't want to forget anyone's names ... and I also didn't want to forget a step in the recipe ... so whenever I mentioned a particular tool, the person with that on their tag had to come and do the next step in the recipe. (I was doing the hot broccoli dip). It went over quite well, and some of the women even had two tags (not many guests came) and they enjoyed getting up and playing more than once. This also kept non-PC chatter to a minimum until the demo was finished.
DebbieSAChef said:It never fails when guests arrive they want their catalog, order form and pen. I mean most of my guests it seems, have already been to shows and know the drill. I just go with it.
I have tried it in the past, and had a really hard time with it - so I'm hoping the DVD will show me where I am going wrong. When I have done it, first of all, there were a bunch of people who had no interest in helping with the recipe - and just went in another room with wine and catalogs. I didn't see them again until it was time to place their orders!
There wasn't enough room in the kitchen area for everyone to stand (I wonder about that - I do alot of shows in living rooms),so I understand why they left, and at this one particular show, I only got one booking, and I only got that booking because I assured her it wouldn't have to be an interactive show.
So, I see the promotional pictures of everyone standing around an island, or a large table....and everyone means 6-8 people. I am trying to figure out how I can make this work when I have 12-15 people there, and a small round dinette table to work from......
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Becky D.
peggyscookin said:A while back I was on a tele-conference call that had really GREAT ideas about these "inter-active" Shows. What she does with bigger crowds is she has another table set up, so she makes 2 stations. She said she has even had the second table set up in a bedroom because it had the most room!!Each table doing a different recipe. When doing this, you need to figure in the cooking time, and try not to over lap unless they are baked at the same temp.
I just did the Warm Nutty Caramel Brownies last night. There were 10 guests and I broke it down into 10 different steps! There was even one lady that said she was allergic to cooking!! She even helped to stir in the choc. chips and spread into Bar Pan. I made sure to make a big fuss about her helping out and promised not to tell her husband!! I even let her lick the bowl after she was done. Everyone got a kick out of that!! I went home with 3 bookings.
peggyscookin said:I just did the Warm Nutty Caramel Brownies last night. There were 10 guests and I broke it down into 10 different steps!
MORFIA said:interactive strawberry spinach salad recipe---last night---4 guest and the host-all had a step---and they --ALL BOOKED--I had a consultant with me---She loved it too---She like how they all were involved I sold 3 salad berry spinners----and all different products---then my usual--- I change my recipe once a month---This one was by far the lightest kit---
The ultimate interactive party is a fun and engaging event where guests can learn about Pampered Chef products and recipes while participating in hands-on activities. As a host, you invite friends and family to your home or a designated location, and a Pampered Chef consultant will lead the party by demonstrating products and involving guests in activities such as cooking demonstrations and games.
Becoming a host is easy! Simply reach out to a Pampered Chef consultant or visit our website to schedule a party. As a host, you will receive exclusive discounts and rewards based on the sales made at your party.
Our parties are filled with exciting activities such as cooking demonstrations, recipe tastings, and interactive games. Guests also have the opportunity to try out Pampered Chef products and ask questions about their use and benefits.
Absolutely! Our consultants are happy to work with you to create a personalized party experience. You can choose a specific theme or menu, and the consultant will incorporate it into the party activities and demonstrations.
No special items are required for the party, but we do recommend having a few extra aprons on hand for guests who want to join in on the fun and help with the cooking demonstrations.