Hi My Name Is Sarah and I Am New Consultant. I Have My First Show May

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Sarah, a new consultant, is excited yet nervous about her first show on May 10th after a successful hosting experience in December. She aims to combine her passion for cooking with earning extra income through Pampered Chef products. The community welcomes her warmly, offering support and encouragement, emphasizing the helpfulness of the group. Sarah plans to demo Aloha Pizza and Cool Creamy Fondue, seeking advice on these recipes. Overall, the discussion highlights a supportive environment for new consultants to thrive in their business endeavors.
PCSarahjm
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Hi my name is Sarah and I am new consultant. I have my first show May
10th. WOW! I am excited but nervous. I have practiced the recipe and went over everything so I hope I have a successful show.
I decided to become a consultant after I hosted a show in December. I had a great turn out and recieved alot of nice products. So I decided why not make extra money doing something I love cooking and to do that with Pampered Chef products will be great.
My husband and I live near Kirksville MO with our 15 mth old son, Max. He is the highlight of our lives. Very entertaining.
 
Welcome aboard Sarah! This is a great website...one big virtual cluster!

Kris
 
Welcome! Have fun with your business!! And enjoy that little guy (I love that age!) - they grow up too fast. My youngest 15 month old is now 18 years old and getting ready to leave for college. :eek: What happened!

Anyway! You have found the best virtual cluster on the web! We are here to help each other and to enhance the training you will get from your director! Enjoy!
 
Welcome!!! I am fairly new too, and I love to use the products as well. Best of luck with your first show!! What are you making?
 
welcome ! Good Luck on your first show!
 
Sarah~

Welcome to PC and to our virtual cluster here on Chef Success!

Good luck with your new business! We are all here if you have any questions!!

:)
 
Welcome to out (CRAZY!) group!
 
Welcome to our wild, crazy, and more than just a little disfunctional family.You've chosen a great company to partner with. While you're bound to hear a bit of frustration and complaining, I don't think there's another company out there that has such amazing products and treats its consultants so well.Best wishes on your new adventure! Oh, and feel free to post lots of pictures of your little sweetie.
 
Welcome to our family! There is so much info for you at your fingertips on this site. Don't hesitate to ask questions-you will get them answered in a matter of minutes! (maybe secs)
 
And, remember that there is no such thing as a stupid question.Well, maybe there is, but if so, many of us has asked several. Don't believe me? Take a tour of some of my past posts.Seriously, don't be afraid to ask.
 
Welcome to the Pampered Chef Family! You are going to love getting all the products!

We wish you the best!
 
Just wanted to welcome you as well!!
 
  • Thread starter
  • #13
Thank You! I am real excited to get to know everyone on here. Tomorrow night I am Demoing Aloha Pizza and Cool Creamy Fondue. Any advice for those recipes. I have made the Aloha Pizza 3 times once with ham it was great. Cool Creamy Fondue is a favorite for my husbands family get together so it should be a breeze. We like to dip graham cracker sticks in it as well.
 
Welcome :D
 
Hi Sarah!

Just a quick note to encourage you to have a great show tonight! I'll be anxious to hear how it went!
 
Welcome Sarah - This is a great bunch that you have found!
 

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