Help! Recipe Suggestion Needed...

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Discussion Overview

The thread centers around participants sharing recipe suggestions suitable for a show where the majority of guests are diabetic. Participants discuss various options and personal experiences related to cooking for diabetic individuals.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses the need for recipe suggestions for a show catering to diabetic guests.
  • Another participant shares a personal favorite recipe for sugar-free pudding layered with graham crackers and Cool Whip, noting its popularity.
  • Several users mention the "It's Good for You" cookbook as a resource for finding suitable recipes.
  • One participant describes a recipe for Fruity Panna Cotta, detailing its preparation and suggesting it as a good option for diabetic guests.
  • Another participant mentions a strawberry spinach salad made with sugar substitute as a successful dish for diabetic hosts.
  • One participant, identifying as diabetic, discusses the importance of monitoring carbs and suggests a low-carb dip recipe and a new Cheeseburger Salad as options.

Areas of Agreement / Disagreement

Views differ on specific recipe choices, but there is a general consensus on the importance of considering sugar and carb content in recipes for diabetic guests.

Contextual Notes

Participants share personal experiences and recipes, reflecting a variety of approaches to cooking for individuals with dietary restrictions.

Who May Find This Useful

Consultants looking for recipe ideas for shows with diabetic guests may find the shared experiences and suggestions relevant.

Carissidy
Messages
3,962
I am doing a show this Saturday and have yet to come up with a recipe I am satisfied with. My hostess and the majority of her guests are diabetic... Any recipe suggestions? Or has anyone done this before with a successful recipe? I guess I am just looking for a bit of wisdom and experience here...
 
My MIL makes sugar free pudding, w/SF graham crackers, and SF cool whip and layers it in the trifle bowl. Its delish and no one knows its SF! You can add fruit if you wish. I love it!
 
Do you have the "It's Good for You" cookbook? If so, you can loan it to her and have her pick a recipe that would be good for her.

For other recipes, maybe Club House Chicken Squares or a Veggie Pizza. That would be on the healthier side.
 
  • Thread starter
  • #4
wadesgirl said:
Do you have the "It's Good for You" cookbook? If so, you can loan it to her and have her pick a recipe that would be good for her.

For other recipes, maybe Club House Chicken Squares or a Veggie Pizza. That would be on the healthier side.
:( Unfortunately I do not :(
 
Carissidy said:
:( Unfortunately I do not :(

You can always ask if someone in your cluster has it so you can borrow it. Might be a good seller at your show too.
 
  • Thread starter
  • #6
wadesgirl said:
You can always ask if someone in your cluster has it so you can borrow it. Might be a good seller at your show too.
good point, thanks :)
 
Just watch sugar and carbs Angela...anything heavy in pastas or breads will throw a diabetic off.
 
I used this recipe for at least five parties to give folks a sugar free choice.
It comes from the Kraft Foods website back in April 2005. They said that it met the guidelines of The South Beach Diet. FRUITY PANNA COTTA
Prep time 10 minutes, setting time 3 hr. You could make it ahead, and do a dry run demo and take home the one you make at the party. 1 - Container of 32 oz. plain nonfat yogurt or lofat is okay. 1 - 8 serving size pack. Jell-O brand Strawberry flavor sugar free low calorie gelatin. (I have used Raspberry) or (1 small pkg. of orange, and 1 small pkg of peach) which give a nice peachy color and can be decorated with canned Light peach slices. 1 cup sliced strawberries after you have set it in your refrigerator.

If no one at the party has a problem with Light Cool Whip, use your Easy Accent Decorator to decorate around the outter edge. It gives you one more item to demo.

I stirred this up in my Classic Batter Bowl, microwaved on HIGH for 3 minutes, and then poured into our Deep Dish Pie dish which I had sprayed with Oil from my Kitchen Spritzer. It sets up pretty well in time to use at the party, if you get there an hour before the party, and do it right away. Let the hostess help so she can put her hands on some tools. I used my Mix and scraper to serve it, after cutting it. Everyone wanted the recipe. Even my grandson and neighbors' teen aged daughter wanted the recipe.

Good luck with your efforts. I'd appreciate your posting the recipe you do use, and let us know how successful it was. I have had several guests say they wished PC would come out with a Cookbook for Diabetics.
 
I like to do the starwberry spinach salad w/ sugar substitute. I have a very good diabetic host and she loves this one!
 

Attachments

Angela,
Well, I can help you on this one. The main "enemy" of the diabetic diet is carbs. I am diabetic, so I know all about it!
Anyway, we used to have a wonderful dip recipe, in the Celebrate cookbook, called "Hot Artichoke Crabmeat Dip" that was awesome, and very low in carbs. It tasted like a garlicky, cheesy dip.
For current shows, however, I would totally recommend the new Cheeseburger Salad from our upcoming selling season! It's yummy, and also very low in carbs, as the bread is served alongside of the dish. The only real "carbs" come from the little bit of ketchup, as well as the tomatoes, but they are pretty insignificant!!
Hope that helps you!

Blessings,
Paula
 
Here is clubhouse chicken squares!
 

Attachments

Frequently Asked Questions

What should I consider when asking for recipe suggestions?

When asking for recipe suggestions, consider the dietary preferences and restrictions of your guests, the seasonality of ingredients, and the cooking equipment you have available. It's also helpful to think about the occasion and whether you want something quick and easy or more elaborate.

How can I find recipes that use Pampered Chef products?

You can find recipes that utilize Pampered Chef products by visiting the Pampered Chef website, checking their recipe catalog, or joining Pampered Chef social media groups. Many consultants and users share their favorite recipes and tips that highlight the use of specific tools.

What are some quick and easy recipe ideas for a last-minute gathering?

For a last-minute gathering, consider making a charcuterie board, a simple pasta salad, or a one-pan dish like sheet pan chicken and vegetables. These options are not only quick to prepare but also allow for flexibility in ingredients based on what you have on hand.

Can I modify a recipe to fit my dietary needs?

Absolutely! Many recipes can be modified to accommodate dietary needs. You can substitute ingredients for gluten-free options, use plant-based proteins instead of meat, or adjust seasonings to suit your taste. Just keep in mind that some changes may affect cooking times or textures.

Where can I get inspiration for new recipes?

Inspiration for new recipes can come from various sources, including cookbooks, food blogs, cooking shows, and social media platforms like Pinterest and Instagram. Additionally, Pampered Chef hosts cooking classes and workshops that can provide fresh ideas and techniques.

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