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That is exactly what you want. I saw somewhere that that is the best brand (I think it was an email link to one of the cooking magazines).PamperedByJulie said:Hey Ladies
For the hazelnut cake in the new SB, the ingredients call for chocolate hazelnut spread. I went looking at the store and that sounds like Nutella. Is that what you're using?
Thanks in advance
PamperedByJulie said:Hey Ladies
For the hazelnut cake in the new SB, the ingredients call for chocolate hazelnut spread. I went looking at the store and that sounds like Nutella. Is that what you're using?
Thanks in advance