Have You Tried These Delicious Mini BBQ Chicken Sandwiches?

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Discussion Overview

The thread centers around a recipe for mini BBQ chicken sandwiches, with participants sharing their experiences and thoughts on preparation methods, recipe variations, and its suitability as a demonstration during cooking shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses enthusiasm about making the sandwiches for their family and a host, mentioning the use of the DCB at shows.
  • Another participant shares their experience of pressing garlic into oil and letting it sit, confirming it can be a substitute for garlic infused canola oil.
  • Several users mention that they prefer to keep onions separate when preparing the dish, as some guests do not like them.
  • One participant highlights that the recipe is one of their favorites for demos, noting its popularity among attendees.
  • Another participant shares their positive experience with the demo, emphasizing the ease of making homemade BBQ sauce and its success at shows.
  • Multiple participants request the recipe, indicating interest in trying it out themselves.

Areas of Agreement / Disagreement

Views differ on the preparation of onions, with some preferring to keep them separate while others incorporate them directly with the chicken. No clear consensus emerges on the overall recipe preparation methods.

Contextual Notes

Participants share personal experiences and preferences regarding the recipe and its demonstration, reflecting varied approaches to cooking and showcasing products.

Who May Find This Useful

Consultants looking for recipe ideas and demonstration techniques may find the shared experiences and insights beneficial.

ChefJoyJ
ChefJoyJ
Messages
1,034
I saw a recipe for these...and they sounded so yummy!! I definitely think I want to make them this week for my family and then perhaps offer it to my host on Sept. 6 who isn't crazy about pork. I really want to use the DCB at my shows for a while, b/c I'm just getting back into PC...and at my first show back, I had 3 people book b/c they wanted the baker!! :D

My question - it calls for our garlic infused canola oil to be brushed on the chicken. Can I just press garlic into oil and get the same result? Do you even use the garlic oil?? Do you slice onions and put them on the bottom of the baker, then put the chicken breasts on top (like the pork tenderloin)? Do you think it's a good demo recipe?? :confused:
 
Can I just press garlic into oil and get the same result? Yes you can. I usually put it in a prep bowl with garlic and let it sit a while.

Do you slice onions and put them on the bottom of the baker, then put the chicken breasts on top (like the pork tenderloin)? I do the onions separate (as suggested in the recipe) I do them in the 8" saute pan (shows the cookware too!) I've found some people really don't like the onions, so keeping them separate works better for me.

Do you think it's a good demo recipe?? This is one of my favorite demos! I have been doing this and the chicken fajitas the most! People love it!

Good luck!
Jen
 
Oh yum...I have some chicken in the fridge I need to cook tomorrow. Can someone share the recipe for these please?
 
jross93 said:
Can I just press garlic into oil and get the same result? Yes you can. I usually put it in a prep bowl with garlic and let it sit a while.

Do you slice onions and put them on the bottom of the baker, then put the chicken breasts on top (like the pork tenderloin)? I do the onions separate (as suggested in the recipe) I do them in the 8" saute pan (shows the cookware too!) I've found some people really don't like the onions, so keeping them separate works better for me.

Do you think it's a good demo recipe?? This is one of my favorite demos! I have been doing this and the chicken fajitas the most! People love it!

Good luck!
Jen
Click to expand...

I do the onions in the 8" saute pan too. It's also a great way to get a demo in of our cookware! :D:thumbup:
 
I've done this demo for the last 2 weeks and it is AWESOME. Although, we have been having some major hot weather, so I have been doing the onions up and throwing them in the dcb w/ the chicken, but if/when it cools down outside, I will probably be sauteing them...it is a HIT at my shows and it's a great demo, esp to show the homemade bbq sauce...so easy and good!
 

Frequently Asked Questions

What ingredients do I need to make the mini BBQ chicken sandwiches?

To make the mini BBQ chicken sandwiches, you will need cooked shredded chicken, your favorite BBQ sauce, slider buns, and optional toppings like coleslaw, pickles, or cheese. You can also add spices or seasonings to enhance the flavor.

How long does it take to prepare these mini BBQ chicken sandwiches?

The preparation time for these mini BBQ chicken sandwiches is typically around 10-15 minutes if you have cooked chicken ready. If you need to cook the chicken, it may take an additional 20-30 minutes, depending on your method.

Can I make these sandwiches ahead of time?

Yes, you can prepare the BBQ chicken mixture ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the mixture and assemble the sandwiches.

What can I serve with mini BBQ chicken sandwiches?

Mini BBQ chicken sandwiches pair well with a variety of sides, such as potato chips, coleslaw, baked beans, or a fresh garden salad. They are also great for parties and gatherings!

Are there any variations to the mini BBQ chicken sandwiches?

Absolutely! You can customize these sandwiches by using different types of BBQ sauce, adding toppings like jalapeños or avocado, or even substituting the chicken with pulled pork or jackfruit for a vegetarian option.

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