Have you tried the 9-Minute Chocolate & Peanut Butter Cake in a Rice Cooker?

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Discussion Overview

This thread explores experiences and opinions related to making the 9-Minute Chocolate & Peanut Butter Cake in a rice cooker. Participants share their variations, tips, and requests for the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the 9-Minute Cake has become a "show stopper" at their shows, particularly after trying a variation with peanut butter instead of frosting.
  • Another participant recalls a suggestion made at a conference to include peanut butter cups in the cake.
  • Several users express interest in obtaining the recipe for the Chocolate & Peanut Butter Cake.
  • One participant shares a detailed recipe and cooking method, including tips on using frosting and the importance of adjusting cooking times based on the microwave used.
  • Another participant notes that they had no success using a microcooker for baking the cake and mentions that brownie mixes do not work well in the rice cooker.

Areas of Agreement / Disagreement

Views differ regarding the best methods and variations for making the cake, with no clear consensus on a single approach or recipe.

Contextual Notes

Participants share personal experiences and variations on the cake, indicating a range of preferences and outcomes based on individual attempts.

Who May Find This Useful

Consultants looking for creative ideas and personal experiences related to the 9-Minute Chocolate & Peanut Butter Cake in a rice cooker may find this discussion beneficial.

K
Karen Weber
Gold Member
Messages
152
I've been selling a lot of Rice Cookers since reading about the 9Minute Cake. It is my "show stopper". At my show last week, the host's husband suggested peanut butter instead of the frosting. Well, I had to try it and am happy to say that it is very good. The peanut butter doesn't get gooey and spread so put once scoop in the middle and 4 scoops around it. Enjoy
 
I think it was at conference that someone suggested peanut butter cups in the cake.
 
Can you send me the recipe for the Chocolate & Peanut Butter Cake?
 
Karen Weber said:
I've been selling a lot of Rice Cookers since reading about the 9Minute Cake. It is my "show stopper". At my show last week, the host's husband suggested peanut butter instead of the frosting. Well, I had to try it and am happy to say that it is very good. The peanut butter doesn't get gooey and spread so put once scoop in the middle and 4 scoops around it. Enjoy
Click to expand...

Hi do you have the 9-minute rice cooker cake recipe? Thanks!
 
  • Thread starter
  • #5
9 minute cakeI'll post the recipe for the cake. However, If you need more info. read all the threads about the 9 minute cake on this site. That's where I got my information. There was quite a lot of suggestions and comments and I don't think we want to spend a lot more time on it.

1 cake mix (without pudding in the mix)
1 can of frosting.

Mix cake mix according to pkg. directions right in the Rice Cooker. I used the new double balloon whisk. Add 3-4 scoops of frosting using Medium Scoop. Cook on High for 9 minutes (every microwave is different so adjust times. I've been using ones that have a turntable) * I do not put the lid on the cake while cooking. Take it out and let it cool for 5 minutes. Invert on serving plate. *Celebration Plate is great to use.

For Peanut Butter: I put 1 scoop in center of cake and 4 scoops around it.
Any kind of peanut butter will work.

I recommend that you just buy some cake mixes and play around with combinations. This is what I did after reading all the posts about the 9 Minue Cake.

My own quick tips: The microcooker is 2qts and the rice cooker is 3 qts. I did not have any luck using the microcooker to bake the cake. Also, unfortunately, Brownie Mixes do not do well baked in the Rice Cooker. I was really looking forward to a brownie cake!!
 
Karen Weber said:
I'll post the recipe for the cake. However, If you need more info. read all the threads about the 9 minute cake on this site. That's where I got my information. There was quite a lot of suggestions and comments and I don't think we want to spend a lot more time on it.

1 cake mix (without pudding in the mix)
1 can of frosting.

Mix cake mix according to pkg. directions right in the Rice Cooker. I used the new double balloon whisk. Add 3-4 scoops of frosting using Medium Scoop. Cook on High for 9 minutes (every microwave is different so adjust times. I've been using ones that have a turntable) * I do not put the lid on the cake while cooking. Take it out and let it cool for 5 minutes. Invert on serving plate. *Celebration Plate is great to use.

For Peanut Butter: I put 1 scoop in center of cake and 4 scoops around it.
Any kind of peanut butter will work.

I recommend that you just buy some cake mixes and play around with combinations. This is what I did after reading all the posts about the 9 Minue Cake.

My own quick tips: The microcooker is 2qts and the rice cooker is 3 qts. I did not have any luck using the microcooker to bake the cake. Also, unfortunately, Brownie Mixes do not do well baked in the Rice Cooker. I was really looking forward to a brownie cake!!
Click to expand...

Thank you!!
 

Frequently Asked Questions

What ingredients do I need for the 9-Minute Chocolate & Peanut Butter Cake in a Rice Cooker?

To make the 9-Minute Chocolate & Peanut Butter Cake, you will need the following ingredients: chocolate cake mix, eggs, water, peanut butter, and chocolate chips. You can also add a pinch of salt for enhanced flavor.

How do I prepare the cake batter for the rice cooker?

To prepare the cake batter, mix the chocolate cake mix, eggs, and water in a bowl until well combined. Then, fold in the peanut butter and chocolate chips. Make sure the mixture is smooth and well-blended before pouring it into the rice cooker.

How long does it take to cook the cake in the rice cooker?

The cake takes approximately 9 minutes to cook in the rice cooker. However, cooking times may vary depending on the model of your rice cooker, so it's a good idea to check for doneness by inserting a toothpick into the center of the cake.

Can I use a different flavor of cake mix for this recipe?

Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create unique variations of the cake. Just keep in mind that the flavor profile will change accordingly.

What should I do if my cake is not fully cooked after 9 minutes?

If the cake is not fully cooked after 9 minutes, simply close the lid and continue cooking in 1-minute increments until a toothpick inserted in the center comes out clean. Be cautious not to overcook, as this can lead to a dry cake.

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