mrssyvo
- 1,929
Have You Tried Pumpkin Pie with Nut Topping?
- Thread starter mrssyvo
- Start date
Click For Summary
Discussion Overview
The thread centers around a query about a pumpkin pie recipe featuring a nut topping, sparked by a participant's conversation with a Pampered Chef consultant. Participants share their thoughts and possible recipes related to pumpkin desserts.
Discussion Character
- Exploratory, Opinion-based, Anecdotal
Main Points Raised
- One participant mentions being asked about a pumpkin pie recipe with a nutty topping after a friend attended a Pampered Chef show.
- Another participant provides a detailed recipe for Pumpkin Bread Pudding, suggesting it might be related to the requested pumpkin dessert.
- One participant expresses uncertainty about the recipe and plans to follow up with their friend.
- A different participant notes that they conducted a recipe search but only found one that seemed similar.
- Another participant speculates that the recipe could be for "Pumpkin Pie a la easy" but does not have access to it at the moment.
Areas of Agreement / Disagreement
Views differ among participants regarding the specific recipe being discussed, with no clear consensus on which recipe is the correct one.
Contextual Notes
The discussion reflects personal experiences and inquiries about pumpkin desserts within the context of Pampered Chef products and recipes.
Who May Find This Useful
Consultants and community members interested in pumpkin dessert recipes or seeking to share and gather recipe ideas.
DebbieJ
- 10,849
Could be this....Pumpkin Bread Pudding
Ingredients:
1 loaf (16 ounces) raisin bread
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid pack pumpkin
1/2 cup plus 3 tablespoons sugar, divided
3 eggs
1 1/2 tablespoons pumpkin pie spice
1 tablespoon orange zest
1/4 cup pecans, chopped
Vanilla frozen yogurt or thawed, frozen fat-free whipped topping (optional)Directions: 1. Preheat oven to 400°F. Lightly spray Oval Baker with nonstick cooking spray. Slice bread into 1-inch cubes; set aside.
2. Pour evaporated milk into small microwave-safe bowl; microwave on HIGH 3 minutes or until hot. In large bowl, whisk pumpkin, 1/2 cup of the sugar, eggs, spice blend and orange zest until smooth. Gradually whisk hot milk into pumpkin mixture.
3. Place half of the bread cubes over bottom of baker; pour half of the pumpkin mixture over bread. Top with remaining bread cubes and remaining pumpkin mixture. Sprinkle pecans evenly over bread. Sprinkle with remaining sugar. Bake 25-30 minutes or until set. Let stand 15 minutes before serving. Serve with frozen yogurt or whipped topping, if desired. Yield: 8 servingsNutrients per serving: Calories 360, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 95 mg, Carbohydrate 57 g, Protein 11 g, Sodium 290 mg, Fiber 5 g
Ingredients:
1 loaf (16 ounces) raisin bread
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid pack pumpkin
1/2 cup plus 3 tablespoons sugar, divided
3 eggs
1 1/2 tablespoons pumpkin pie spice
1 tablespoon orange zest
1/4 cup pecans, chopped
Vanilla frozen yogurt or thawed, frozen fat-free whipped topping (optional)Directions: 1. Preheat oven to 400°F. Lightly spray Oval Baker with nonstick cooking spray. Slice bread into 1-inch cubes; set aside.
2. Pour evaporated milk into small microwave-safe bowl; microwave on HIGH 3 minutes or until hot. In large bowl, whisk pumpkin, 1/2 cup of the sugar, eggs, spice blend and orange zest until smooth. Gradually whisk hot milk into pumpkin mixture.
3. Place half of the bread cubes over bottom of baker; pour half of the pumpkin mixture over bread. Top with remaining bread cubes and remaining pumpkin mixture. Sprinkle pecans evenly over bread. Sprinkle with remaining sugar. Bake 25-30 minutes or until set. Let stand 15 minutes before serving. Serve with frozen yogurt or whipped topping, if desired. Yield: 8 servingsNutrients per serving: Calories 360, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 95 mg, Carbohydrate 57 g, Protein 11 g, Sodium 290 mg, Fiber 5 g
mrssyvo
- 1,929
Frequently Asked Questions
What ingredients are needed for the Pumpkin Pie with Nut Topping?
The ingredients for Pumpkin Pie with Nut Topping typically include pumpkin puree, sugar, eggs, evaporated milk, spices (like cinnamon and nutmeg), a pie crust, and a mixture of nuts (such as pecans or walnuts) combined with butter and brown sugar for the topping.
How long does it take to prepare and bake the Pumpkin Pie with Nut Topping?
Preparation time for the Pumpkin Pie with Nut Topping is usually around 15-20 minutes, while baking time is approximately 45-55 minutes. Overall, you should plan for about 1.5 hours from start to finish, including cooling time.
Can I make the Pumpkin Pie with Nut Topping ahead of time?
Yes, you can make the Pumpkin Pie with Nut Topping ahead of time. It can be baked a day in advance and stored in the refrigerator. Just be sure to cover it well to maintain freshness. You can also prepare the filling and topping separately and assemble them just before baking.
Is the Pumpkin Pie with Nut Topping suitable for those with nut allergies?
No, the Pumpkin Pie with Nut Topping is not suitable for those with nut allergies due to the inclusion of nuts in the topping. You can consider making a nut-free version by omitting the nuts or using a different topping, such as whipped cream or a crumb topping made from crushed cookies.
What is the best way to serve Pumpkin Pie with Nut Topping?
The best way to serve Pumpkin Pie with Nut Topping is to let it cool slightly after baking, then slice it into wedges. It can be served warm or at room temperature, and is often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for added flavor.
Similar Pampered Chef Threads
- esavvymom Recipes and Tips
sharalam
- narfing Recipes and Tips
doughmama
- alidafrizzell Recipes and Tips
crystalscookingnow
- Humble Beginnings Recipes and Tips
KellyTheChef
- thechefofnorthbend Recipes and Tips
Admin Greg
- pchockeymom Recipes and Tips
smart2cook
- chefautumn Recipes and Tips
chefautumn
- Lisa/ChefBear Recipes and Tips
Admin Greg
- Chef Jill Recipes and Tips
Happy Mom
- Christa Recipes and Tips
Staci