Have you tried making cheese truffles with finely shredded cheese?

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Discussion Overview

The thread centers around the topic of making cheese truffles, with participants sharing recipes, personal experiences, and tips related to the preparation of these snacks.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, Amanda, inquires about a recipe for cheese truffles.
  • Another participant provides a specific recipe for cheese truffles that includes cheddar cheese, cream cheese, Tabasco sauce, and garlic.
  • One participant mentions that the recipe can also be found on Consultant Corner under recipe search, noting the existence of variations.
  • Another participant expresses enjoyment of the cheese truffles, stating they are very tasty.
  • One participant shares a tip about using finely shredded cheese for better results, suggesting the use of a deluxe cheese grater for grating cheese.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share different aspects of the cheese truffles, including recipes, personal enjoyment, and preparation tips.

Contextual Notes

The discussion reflects personal experiences and preferences regarding the preparation and enjoyment of cheese truffles, with no official guidance or safety claims made.

Who May Find This Useful

Consultants and community members interested in cheese truffle recipes and preparation tips may find this discussion relevant.

mandabear
Messages
6
Does anyone have a recipe for cheese truffles that have been mentioned on here? Thanks in advance!

Amanda
 
Cheese Truffles
This recipe is featured on the Use and Care Card accompanying the Pampered Chef Stainless Steel Picks.

8 ounces shredded cheddar cheese
8 ounces whipped cream cheese
¼ tsp. Tabasco sauce
1 garlic clove, pressed

Combine cheeses, Tabasco and garlic. Using small scoop, form into balls. Roll in finely chopped pecans or almonds.
 
It is listed on Consultant Corner under recipe search. There are other varitations of it as well.
 
  • Thread starter
  • #4
Thanks so much!
 
these truffles are so yummy! I could eat them until I was sick!:blushing: :eek: :D
 
If you don't grate the cheese w/ the deluxe cheese grater using the small-hole barrel, buy the really finely shredded cheese. It's MUCH better!
 

Frequently Asked Questions

What are cheese truffles and how are they made with finely shredded cheese?

Cheese truffles are bite-sized snacks made primarily from cheese, often mixed with various seasonings, herbs, and sometimes nuts or breadcrumbs. To make them with finely shredded cheese, you typically combine the cheese with other ingredients, form them into small balls, and chill them until firm.

Can I use any type of finely shredded cheese for cheese truffles?

Yes, you can use a variety of finely shredded cheeses for cheese truffles. Popular choices include cheddar, mozzarella, and cream cheese. Each type of cheese will impart a different flavor and texture, so feel free to experiment with your favorites!

How do I ensure the cheese truffles hold their shape?

To ensure your cheese truffles hold their shape, it's important to use a binding agent such as cream cheese or a little bit of flour. Additionally, chilling the mixture before forming the truffles can help them maintain their shape during the rolling process.

What seasonings or ingredients can I add to my cheese truffles?

You can customize your cheese truffles with a variety of seasonings and ingredients. Common additions include garlic powder, herbs like parsley or chives, spices like paprika or cayenne, and even nuts or seeds for added crunch. Get creative with your combinations!

How can I serve cheese truffles at a party?

Cheese truffles make a great appetizer for parties. You can serve them on a platter with toothpicks for easy eating, or pair them with dips like marinara or a spicy mustard. Garnishing with fresh herbs can also enhance their presentation.

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