I'm so into making (and eating) banket right now. The recipe I used is from allrecipes.com. http://allrecipes.com/Recipe/Banket/Detail.aspx?src=etaf I hope it turns out. I made 42 loaves with about 5 other people the other night for a fundraiser. Now, I want to try it myself at home. I have the pastry dough and the filling chilling in the frig.
Does anyone else ever make this? It's pretty popular here around Dutch country (West Michigan). If you have any tips to share, please post them. The loaf I took home from my friends' the other night was good, but they were baked on dark, non stick pans. The bottoms were more browned than the tops, too brown. I want to show them that the banket works out great on stones because of the even browning. I hope it really does work. :chef:
I'll post my results after I'm done. Last time I tried this (many years ago) I ended up having to buy a loaf from the store to take to a school function because mine fell apart. We ate it, so no worries.
JAE
Does anyone else ever make this? It's pretty popular here around Dutch country (West Michigan). If you have any tips to share, please post them. The loaf I took home from my friends' the other night was good, but they were baked on dark, non stick pans. The bottoms were more browned than the tops, too brown. I want to show them that the banket works out great on stones because of the even browning. I hope it really does work. :chef:
I'll post my results after I'm done. Last time I tried this (many years ago) I ended up having to buy a loaf from the store to take to a school function because mine fell apart. We ate it, so no worries.
JAE