Blueskychef
- 11
I'm what you might call a newbie with the DCB, but I have tried the 30-min Chicken, the tenderloin and the fajitas, to grand success. I'm hosting my first family Easter gathering and I'd love to try do a ham in the DCB -- I've got the recipe for the glaze, but was unsure how long to cook it and whether it should go in the microwave or the oven...I'm in puffy hearts with my DCB and want to show it off this easter!
Anyone have any success with this? Should I give it a try?
Anyone have any success with this? Should I give it a try?