wadesgirl
Gold Member
- 11,412
I've made omeletes before in my MFP (chop up ingredients and then add eggs) but today I started with a red potato, chopped that up - worked like a charm. Threw that in my saute pan with some olive oil. While those were cooking I chopped up a few slices of turkey, red and green pepper, cheese and onion. Threw those in the saute pan when the potatoes were almost done. While all that was cooking together I threw an egg in the MFP (someone previously said we should have a whipping blade but the current blade works great for eggs). Tossed the egg into the pan and stirred it all up. That made the best lunch I think I've ever had!! Quick and easy, only dirtied a couple items.
I'm wondering how well the MFP would be for a larger amount of eggs. We've had recipes like the Ham and Cheese Brunch Squares that call for 12 eggs and it's always a pain in the butt to whisk all those. The MFP flies through 2 eggs really easily, wonder if it's the same if you try to throw more in (not sure if it will fit 12). Anybody tried it yet?
I'm wondering how well the MFP would be for a larger amount of eggs. We've had recipes like the Ham and Cheese Brunch Squares that call for 12 eggs and it's always a pain in the butt to whisk all those. The MFP flies through 2 eggs really easily, wonder if it's the same if you try to throw more in (not sure if it will fit 12). Anybody tried it yet?