Grandma's Comfort Food: Seeking a Classic Recipe

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Discussion Overview

This thread explores various personal experiences and family recipes related to a comfort food dish commonly referred to as goulash or similar names. Participants share their memories and variations of the dish, often highlighting ingredients and cooking methods passed down through generations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recalls a dish made by their nanna that included garlic, ground beef, canned tomatoes, and macaroni, expressing a desire for a family recipe.
  • Another participant shares their method for making goulash, which includes browning ground beef, adding onions, tomato sauce, and cooking macaroni directly in the mixture.
  • Several users mention similar childhood memories of goulash, with some recalling the addition of vegetables or specific cooking techniques.
  • One participant notes that their grandma's version involved using home-canned tomatoes and cooking the macaroni in the sauce, which they still replicate today.
  • Another participant mentions a recipe from Paula Deen, expressing interest in trying it.
  • One user refers to a similar dish made by their mom that included Velveeta cheese, which was popular with their family.
  • Another participant identifies the dish as American Chop Suey, indicating regional variations in naming.

Areas of Agreement / Disagreement

Views differ on specific ingredients and cooking methods, with no clear consensus on a single recipe or approach to making the dish.

Contextual Notes

Participants share personal anecdotes and family traditions related to the dish, reflecting a nostalgic connection to their culinary heritage.

Who May Find This Useful

Readers interested in family recipes, comfort food variations, or those seeking inspiration from shared cooking experiences within the consultant community may find this discussion relevant.

kcjodih
Gold Member
Messages
3,391
I'm not even sure what this is called but my nanna used to make a dish with garlic, ground beef, canned tomatoes, macaroni noodles and I'm not sure what else. It was nice and thick and ohh so good! Sadly, she's been gone for over 20 years and I have no other family to speak of. And my MIL's cooking leaves alot to be desired.

Does anyone have a favorite version of this type of recipe? Maybe one that's been in THEIR family forever? I tried allrecipes but everything had different types of cheese added to it. Thanks in advance!
 
Goulash is what my family called it don't have a written recipe but this is how i make itI brown my ground beef (2 pounds my family likes it pretty chunky) drain it (or use ground turkey)
add 1 large fresh diced onion and cook until transparent
Add 2 lg cans of tomato sauce and 1 can water
1 can of diced tomatoes
add garlic salt to taste simmer
just before serving add 1 more can of water bring to a boil pour in macaroni cook until plump
 
I seem to remember something like that when I was growing up too. And yep, it was yummy! Maybe some onions in the ground beef. And I thought I remember vegetables like a bag of frozen mixed. Maybe? I dunno - but I"m going to try it now. Ooh, brings back a lot of memories of my Nanny. THanks :~D
 
  • Thread starter
  • #4
Teresa Lynn said:
Goulash is what my family called it don't have a written recipe but this is how i make it

I brown my ground beef (2 pounds my family likes it pretty chunky) drain it (or use ground turkey)
add 1 large fresh diced onion and cook until transparent
Add 2 lg cans of tomato sauce and 1 can water
1 can of diced tomatoes
add garlic salt to taste simmer
just before serving add 1 more can of water bring to a boil pour in macaroni cook until plump


So you cook the macaroni right in the beef/tomato mixture? Boy I'm glad I asked! I thought you'd boil the noodles, mix the beef/tomato and then combine...
 
My grandma did pre cook it (of course she only had home canned tomatoes and sauce & home grown onions but mine is almost identical to hers I can duplicate many of her cooked recipes that she never wrote down we were joined at the hip in the kitchen). When she baked I was my grandpa's shadow that didn't interest me still doesn't.When I make lasagna, goulash or my chicken spaghetti casserole I never precook the pasta. Depending on the brand i do need to occassionally add a little more water.When I'm really homesick I make it in my crockpot and let it simmer all day and add macaroni about 15 minutes before we want to eat.
We eat this with white bread and butter 'cuz thats how grandma served it.
 
kcjodih said:
So you cook the macaroni right in the beef/tomato mixture? Boy I'm glad I asked! I thought you'd boil the noodles, mix the beef/tomato and then combine...

you could pre-cook the macaroni, but if you cook it in the tomatoes the "sauce" won't be as runny. I assume the starch from the pasta thickens the sauce. Where's Kacey when we need her?!?!
 
peichef said:
you could pre-cook the macaroni, but if you cook it in the tomatoes the "sauce" won't be as runny. I assume the starch from the pasta thickens the sauce. Where's Kacey when we need her?!?!
That's true- just like in the Creamy One Pot Pasta. It would also absorb some of the liquid.
 
Here's Paula Deen's recipe: http://www.foodnetwork.com/recipes/paula-deen/bobbys-goulash-recipe2/index.html

I have not tried it yet, but it sure looks good when she fixes it.
 
My Mom made something similar, but used Velveeta cheese at the end. It was always a big hit with the family.
 
Teresa's recipe is exactly how I remember my granny's. My friend makes it too & this is what she does. :) Goulash is what we called it, too. In fact, that's what I thought immediately when I look at the title of this thread! :D
 
We call it American Chop Suey.
 
so, how was it???
 
My mom made something we called Noodle stuff - ground beef, onions, green peppers, small shell pasta, canned diced tomatoes, parmesan cheese and salt and pepper (I think ) -- I have a call into her (she doesn't have a cell!) so when she tells me the correct ingredients, I will post (maybe have her make me some as well!!)
 

Frequently Asked Questions

What is Grandma's Comfort Food?

Grandma's Comfort Food refers to traditional recipes that evoke feelings of nostalgia and warmth, often passed down through generations. These dishes typically include hearty ingredients and familiar flavors that remind us of home-cooked meals from childhood.

What types of recipes can I find in Grandma's Comfort Food collection?

You can find a variety of classic recipes such as casseroles, pot pies, hearty soups, and baked goods. These recipes often feature simple, wholesome ingredients that are easy to prepare and perfect for family gatherings.

How can I adapt Grandma's Comfort Food recipes for dietary restrictions?

Many Grandma's Comfort Food recipes can be easily adapted by substituting ingredients. For example, you can use gluten-free flour for baking, replace dairy with plant-based alternatives, or use leaner meats. It's important to experiment and find the right balance to maintain the dish's comforting essence.

Are there any special kitchen tools recommended for making these recipes?

Yes, using the right kitchen tools can enhance your cooking experience. Essential tools include a good quality knife, cutting board, mixing bowls, measuring cups, and baking dishes. Pampered Chef offers a variety of kitchen tools that can help make the preparation of these classic recipes easier and more enjoyable.

Can I share my own Grandma's Comfort Food recipes with others?

Absolutely! Sharing your own family recipes is a wonderful way to keep traditions alive and connect with others. You can share them through social media, family gatherings, or even in a recipe exchange group. Everyone loves to hear about different variations of comfort food!

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