Gingerbread Pumpkin Trifle Question

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Discussion Overview

This thread centers around a recipe for a Gingerbread Pumpkin Trifle, with participants discussing ingredient quantities, recipe variations, and personal experiences related to making the dish.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the amount of milk needed for the pudding, noting that a normal box typically requires 2 cups.
  • Another participant clarifies that the recipe calls for a large box of pudding or two small boxes, which results in a thicker pudding with 3 cups of milk.
  • Several participants express interest in the recipe and ask for its details.
  • One participant shares their experience of making the trifle at a show and describes it as delicious.
  • Another participant mentions experimenting with the texture of the filling and notes that three cups of milk seemed just right for them.
  • Some participants discuss the use of cream cheese in the recipe, with differing opinions on whether it would enhance the dish.
  • One participant seeks clarification on the size of the pudding box, noting confusion at the store regarding different sizes.
  • Another participant shares their excitement about making the trifle for an upcoming event.
  • Several participants discuss alternatives for the Sweet Cinnamon Sprinkles, suggesting caramel as a substitute.

Areas of Agreement / Disagreement

Views differ regarding the best way to achieve the desired pudding texture, with some participants advocating for the use of a large box of pudding while others prefer two small boxes. No clear consensus emerges on the use of cream cheese in the recipe.

Contextual Notes

Participants share personal experiences and preferences related to the recipe, with some mentioning past successes and variations they have tried.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for recipe ideas and variations for events or personal use.

lisa717
lisa717
Messages
388
I have the ingredients to make this...my question...is why is there 3 cups of milk with the LARGE box of pudding? What size box? A normal box takes 2 cups of milk?
 
Normal size (small box) takes two cups to make pudding. This calls for the LARGE box or two small boxes pudding and only 3 cups milk so it makes the pudding much thicker than normal.

HTH
 
where is this recipe? can someone post or tell me where to find it?
Thanks :)
 
Yum Id love to hear about this recipe too!
 
Here it is. Hope you enjoy it.
 

Attachments

2 of the regular pudding mixes do not equal 1 large. I don't have a large box in my cupboard right now, but I have run in to this situation before. You will have the same pudding texture with 1 box of regular sized pudding and 2 cups of milk that you will with the large size pudding and 3 cups of milk. However if you have 2 reg. sized boxes of pudding and 3 cups of milk, you will have a thicker mixture.
Moral of the story 2 boxes reg. pudding mix are not the same amount as 1 large box.
Or the real moral of the story is to follow your recipe and the Gingerbread Pumpkin trifle is wonderful. I made it at a show last November, yumm-o!!
Deb
 
Thanks, Deb. I played a lot with the texture of the filling. (Thank the Lord for willing tasting volunteers.) Three cups seemed just right.Lisa, the large box makes six 1/2 cup servings.
 
  • Thread starter
  • #8
Thank you!!!
 
That recipe sounds awesome! Thank you! :)
 
I couldn't open the file could some one post the recipe just on the message part. It sounds so interesting. Thanks
 
Here you go:Pumpkin Gingerbread Trifle1 box gingerbread, plus ingredients
1 large box vanilla pudding
3 c milk
1 large can pumpkin pie filling (not plain pumpkin)
1 16 oz container whipped topping
Sweet Cinnamon SprinklesMake gingerbread according to directions. Cool. Cut into 1/2 inch cubes. Mix pudding and milk. Add in pumpkin pie filling.In Trifle Bowl, layer half of gingerbread, then half of pumpkin mix, then half of
whipped topping. Repeat.Sprinkle Sweet Cinnamon Sprinkles over top.
 
Rae - this sounds incredibly, wonderfully awesome!!! I'll have to make this for my open house in November. Thanks!!
 
Sorry about the confusion with the pudding box sizes! I always thought that two smalls = one large!! Oops!
 
Wow, I can't wait to try this in Nov.!
 
Rae - I could only find Pumpkin Pie mix....is that the same thing as the filling???? It's a huge can and just tells me to add evaporated milk and eggs. I'm planning on making this for our cluster meeting tonight and just really don't want to mess it up!!!
 
For those have tasted this on a scale of 1 to 5... 5 being the best how does it rate?
 
I have not had this particular trifle....but made one at a show last week that was with a spice cake and pumpkin mixture and it was easily a TWENTY-FIVE!!! I think throwing gingerbread into the mix would just make it that much yummier!
 
Andrea, they're the same thing. It's different from plain canned pumpkin in that it has the spices and a bit of sugar already added. Jenni, since the recipe is my own creation (or possibly an adaptation from something I've read sometime, somewhere), I'd be a bit prejudiced. Let me just say that my taste testers eventually hid the trifle so they could have it all to themselves.
 
Rae - have you ever tried this with any cream cheese mixed in??? I'm just wondering 'cuz ya know, it seems that anything we demo for a PC recipe HAS to have cream cheese or crescent rolls???!!?? But, cream cheese does sound yummy, maybe mixed in with the pudding....hmmmm, may just have to try that out!!
 
I haven't. I'm afraid cream cheese would make it a bit too rich for what I was trying to do. However, it would probably taste great.
 
  • Thread starter
  • #21
OK..I am making this today.....my testers will taste it tomorrow.....to be continued!!!!!!!
 
This is the one I'm doing at a future show ... my question is ... can I bake the cake in the bar pan??

Cake Layer
1 Box Vanilla Cake Mix (and ingredients to make it)
1 Tbsp Cinnamon Plus

Pumpkin Layer
1 Large Box Vanilla Pudding
1 1/2 cup Milk
1 (15oz) can pumpkin (without spices)
3/4 tsp Cinnamon Plus
16 oz Frozen Whipped topping (thawed)

Top Layer
1 Small Box French Vanilla Pudding
1 Cup Milk
8 oz Frozen Whipped topping (thawed)


1) Mix the Cinnamon Plus in with the cake mix, add the other ingredients that the box calls for. Bake. When cool, cube.

2)Mix large box of pudding, 1 1/2 cups of milk, Can Pumpkin, and Cinnamon Plus mix that well, fold in 16 oz Whipped Topping

3)Combine 1 cup Milk, Small box of Pudding, fold in 8 oz whipped topping.

To assemble your trifle place part of the cubed cake in the trifle bowl, put pumpkin mixture on top of that then top with pudding mixture. Repeat.
 
Rae - have you ever tried this with any cream cheese mixed in??? I'm just wondering 'cuz ya know, it seems that anything we demo for a PC recipe HAS to have cream cheese or crescent rolls???!!?? But, cream cheese does sound yummy, maybe mixed in with the pudding....hmmmm, may just have to try that out!!
Click to expand...

How about the cheese cake flavored pudding? Bet that would be scrumdiddlyumtious too!
 
That does sound yummy.
 
I wouldn't see why you couldn't bake that in the bar pan, Di.
 
Back to the pudding question ... can somebody clarify OUNCES of the "large" pudding box please?

I was at a store today ... 2 boxes, different sizes, both were the same ounces!
 
c00p said:
Rae - have you ever tried this with any cream cheese mixed in??? I'm just wondering 'cuz ya know, it seems that anything we demo for a PC recipe HAS to have cream cheese or crescent rolls???!!?? But, cream cheese does sound yummy, maybe mixed in with the pudding....hmmmm, may just have to try that out!!
Click to expand...

Ooooohhhhh yummy!
I think this sound wonderful! :thumbup: We need a drooling happy face!;):D
 
Di_Can_Cook said:
Back to the pudding question ... can somebody clarify OUNCES of the "large" pudding box please?

I was at a store today ... 2 boxes, different sizes, both were the same ounces!
Click to expand...

You want the one that makes 6 servings. Ounces will vary depending on whether it's regular or sugar-free, flavor, etc.
 
URGENT question - I'm out of the Sweet Cinnamon Sprinkles!!!! Do you think the Caramel would taste ok with this trifle????
 
c00p said:
URGENT question - I'm out of the Sweet Cinnamon Sprinkles!!!! Do you think the Caramel would taste ok with this trifle????
Click to expand...

Of course!
 

Frequently Asked Questions

What ingredients do I need for the Gingerbread Pumpkin Trifle?

To make the Gingerbread Pumpkin Trifle, you will need gingerbread cake mix, pumpkin puree, cream cheese, whipped topping, and spices such as cinnamon and nutmeg. You can also add crushed gingerbread cookies for layering and garnish.

How long does it take to prepare the Gingerbread Pumpkin Trifle?

The preparation time for the Gingerbread Pumpkin Trifle is approximately 20-30 minutes, depending on how quickly you can mix and layer the ingredients. However, it's best to let it chill in the refrigerator for at least 2 hours before serving to enhance the flavors.

Can I make the Gingerbread Pumpkin Trifle ahead of time?

Yes, you can make the Gingerbread Pumpkin Trifle ahead of time. It can be prepared a day in advance and stored in the refrigerator. This allows the flavors to meld together, making it even more delicious when served.

Is there a gluten-free option for the Gingerbread Pumpkin Trifle?

Yes, you can make a gluten-free version of the Gingerbread Pumpkin Trifle by using gluten-free gingerbread cake mix and ensuring that all other ingredients are gluten-free. Check labels carefully to avoid any gluten-containing products.

What can I substitute for whipped topping in the Gingerbread Pumpkin Trifle?

If you prefer not to use whipped topping, you can substitute it with homemade whipped cream made from heavy cream and sugar. Alternatively, Greek yogurt can be used for a healthier option, though it will alter the flavor and texture slightly.

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