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Rae - have you ever tried this with any cream cheese mixed in??? I'm just wondering 'cuz ya know, it seems that anything we demo for a PC recipe HAS to have cream cheese or crescent rolls???!!?? But, cream cheese does sound yummy, maybe mixed in with the pudding....hmmmm, may just have to try that out!!
c00p said:Rae - have you ever tried this with any cream cheese mixed in??? I'm just wondering 'cuz ya know, it seems that anything we demo for a PC recipe HAS to have cream cheese or crescent rolls???!!?? But, cream cheese does sound yummy, maybe mixed in with the pudding....hmmmm, may just have to try that out!!
Di_Can_Cook said:Back to the pudding question ... can somebody clarify OUNCES of the "large" pudding box please?
I was at a store today ... 2 boxes, different sizes, both were the same ounces!
c00p said:URGENT question - I'm out of the Sweet Cinnamon Sprinkles!!!! Do you think the Caramel would taste ok with this trifle????
legacypc46 said:Rae - Is this made with regular pudding mix or instant? Thanks! -kris
raebates said:Andrea, they're the same thing. It's different from plain canned pumpkin in that it has the spices and a bit of sugar already added.
Jenni, since the recipe is my own creation (or possibly an adaptation from something I've read sometime, somewhere), I'd be a bit prejudiced. Let me just say that my taste testers eventually hid the trifle so they could have it all to themselves.
c00p said:Rae - I could only find Pumpkin Pie mix....is that the same thing as the filling???? It's a huge can and just tells me to add evaporated milk and eggs. I'm planning on making this for our cluster meeting tonight and just really don't want to mess it up!!!
luvtocook said:How large a can of pumpkin pie filling does it take? The other day in the grocery store all I saw was a HUGE can of pie filling.....and a smaller (like soup sized) can of pumpkin with no spices added.
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