Get Started with Pampered Chef: Tips from a New Consultant | Kelley's Journey

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Discussion Overview

The thread features a new consultant, Kelley, seeking advice and tips on starting her journey with Pampered Chef. Participants share their personal experiences and insights regarding their own beginnings in the business, offering encouragement and various strategies for success.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, emphasizes the importance of reaching out to friends and family for support and bookings.
  • Another participant shares their experience of achieving higher earnings than initially expected by booking multiple shows and leveraging personal networks.
  • Several users mention the value of attending meetings for support and camaraderie, while also highlighting the wealth of information available online.
  • One participant notes the significance of setting office hours to maintain a structured approach to the business.
  • Another participant expresses enthusiasm for the job and the supportive community, encouraging Kelley to stay motivated.
  • One user mentions the excitement of starting without having completed a show yet, reflecting a positive outlook on the journey ahead.

Areas of Agreement / Disagreement

Views differ on the specific strategies for success, with some participants advocating for continuous booking and others focusing on personal connections and support systems. No clear consensus emerges on a singular approach.

Contextual Notes

Participants share their experiences as new consultants, highlighting the challenges and excitement of starting a business with Pampered Chef. The discussion reflects a range of personal journeys and varying levels of experience.

Who May Find This Useful

New consultants or those considering joining Pampered Chef may find the shared experiences and insights beneficial as they navigate their own paths in the business.

Kelley Sells
Messages
343
Hi Folks,
I've just signed on to Pampered Chef, and am very excited....if there are any tips you can lend, that would be great, on how to get started, what was successful for you....etc.....

I hope it is as much fun as I picture it to be.... :rolleyes:

Thanks so much in advance, can't wait to hear from you all....

Kelley
 
CongratulationsGreat choice of jobs. This is one of the best jobs in the world. 1. You have to be a friend to the phone. Do not be afraid to call people. 2. Do not be afraid to tell everyone that you have become a PC consultant. Also invite them to have a great time with friends and get free or discounted products. 3. Build a support with your director or this website. Everyone needs a place to vent or get encouragement when needed.
Please feel free to email me at [email protected] if you want to talk.

Thanks, Kim
 
before I signed...I found this site and with out it I dont' think I would have otherwise! The people and information here are amazing! I have learned more here than my cluster meetings. But meetings are very important too so I recommend you try to attend as regularly as you can! For support, recognition and the commardarie (spelling?).

I just completed my SS3 and I did so much better than I ever anticipated! I really only wanted to do 2 shows a month and maybe make a couple hundred dollars but so far my paychecks have been 3-4x that much doing 7-8 shows at first and now about 4 a month! I received almost all of the SS bonuses (5) plus the sell a thon pack for the new spring products. And it is awesome to get all that product for FREE! I sent out a letter to all of my friends and family for their support and I got 13 bookings from them! So it doesn't hurt to ask! I also had 2 Grand openings at my home to jump start my biz and had a MOmmy and me party right off the start! Then in Dec. I held a vendor event at my home. So there have been lots of parties around here! And it's been fun!

I am soo glad I joined and I wish you the best of luck to your new business! Welcome!
 
  • Thread starter
  • #4
Thank you.....This site is great....there is one that is similar for Golden Retrievers, set up the same way, and they where a great help....so I'm very excited that this site is just as helpful.

I thank you for your guidance and kind words.....much appreciated....I too am just really wanting to do 2 shows a month, but so far since I mentioned it, I have gotten 2 bookings and 3 outside orders for my "New Venture" show at my home......

Thanks again,
Kelley
 
success...Kelley,

Congratulations on joining the PC family! I am so excited for you! One of the biggest contributors to my success when I was a SS was to not stop booking shows at 4 or 6 or 8...just keep booking...keep calling from your list of 100!

Office hours are another must!! It doesn't matter if they are a 2 hour block, or 15 minutes here and 30 minutes there...you need to have set hours to work your schedule!

A wise man, Don Funt ;) , once said about the Welcome Booklet "You can't fail if you complete the welcome booklet from front to back, if you do 1/2 then you might make it, you might not...but if you do 1/3 or less (he said this)...'I remember when you tried the PC. :D '"

Good luck in your venture! What are your goals with the Pampered Chef?Keep up updated on your progress!
 
Congrats Kelley!!! Welcome to PC. That's so exciting that you're starting this awesome job. You'll find a ton of inspiration and support here. I hope you love this job as much as I do! :)
 
Congratulations Kelley!

You picked a great company! And this web site will give you more information than you'll know what to do with. :eek:

Good luck to you!
 
  • Thread starter
  • #8
Soooo much info, so little time....LOLWell, you ARE right, there is a ton of info on here and I have been to two meetings, and still I learn alot there and even so here....

Many good ideas and great inspirations....

I have booked 3 shows for March, my very 1st show got cancelled this past sunday :mad: due to old man winter blowing in. :eek: but am working on my 4th. Also have 3 possible recruits I'm working with. So, I haven't even done my 1st SHOW YET....LOL....I'm so psyched though, haven't even received my starter kit to boot.....LOL....


So it has gotten to the point of overshadowing my Real Estate Career at this point.... :D But maybe I needed a break and a change of scenery huh? LOL

Thanks again, and I'm always reading, so if you see an article that is great, let me know....

Kelley
 
Welcome to the PC family, Kelly! It sounds like you are off to a good start...even without doing a show! Enthusiasm is one of the key ingredients to success and it sounds like you are filled with it. It is contagious, so keep up the good work! We're looking forward to hearing about your success.

Best wishes,

Mary
 

Frequently Asked Questions

What is Pampered Chef and how does it work?

Pampered Chef is a direct sales company that offers high-quality kitchen tools and products. Consultants sell these products through home cooking shows, online parties, and personal sales. By sharing their passion for cooking and demonstrating the products, consultants can earn commissions and bonuses based on their sales and team performance.

What are the initial steps to get started as a new Pampered Chef consultant?

To get started as a new consultant, you need to sign up through the Pampered Chef website. After signing up, you'll receive a starter kit filled with essential products and resources to help you launch your business. It's also beneficial to familiarize yourself with the products, attend training sessions, and connect with other consultants for support.

How can I effectively promote my Pampered Chef business?

Effective promotion can be achieved through various channels, including social media, hosting cooking shows, and leveraging word-of-mouth referrals. Creating engaging content, sharing recipes, and showcasing product demonstrations can attract potential customers. Additionally, consider offering special promotions or discounts to encourage sales.

What resources are available for new consultants to learn and grow?

Pampered Chef provides a wealth of resources for new consultants, including training videos, webinars, and a consultant community for networking. You can also access marketing materials, product information, and sales tips through the consultant portal. Engaging with experienced consultants can also provide valuable insights and mentorship.

What are some common challenges new consultants face and how can they overcome them?

Common challenges include building a customer base, managing time effectively, and overcoming objections during sales. To overcome these challenges, new consultants should set realistic goals, stay organized, and continually seek feedback and support from their peers. Practicing product demonstrations and refining sales techniques can also boost confidence and effectiveness.

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