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In summary, Shirley is new to pampered chef and is having her first cooking show next week. She needs the following items: a salt and pepper mill, a large grooved cutting board, a kitchen spritzer, a smooth edge can opener, a handy scraper, a medium or large scoop, a 12 cup muffin pan - stoneware, a bakers roller, easy accent decorater, and a chicken/broccoli puffs recipe. Her host wants her to make this recipe, but her starter kit did not come with the necessary ingredients. Shirley will need to contact her director to borrow the necessary items. If she orders the items tonight, she should receive them within a week.
srmk13
13
Hi,

I am new to pampered chef. I have my first cooking show next week and in need of the following items: (Maybe some of you have extra's laying around)

salt and pepper mill
large grooved cutting board
kitchen spritzer
smooth edge can opener??
handy scraper
medium or large scoops....really need large one
12 cup muffin pan - stoneware...really need this
Bakers roller
easy accent decorater??

My host wants me to make chicken/broccoli puffs, but my starter kit didn't come with the items I need to make this with.

Thanks in advance,
Shirley
 
Why don't you borrow from your director?
 
  • Thread starter
  • #3
She has a lot of shows booked for next week and may not be able to help me out with the main items that I need...I just want to play it safe. If I was to put an order in tonight, how soon would I get it?
 
It would probably take at least a week from the time you submitted the order. Is your host insistent on that recipe? Maybe you can steer her towards one that is a new consultant recipe. When I started, I gave my hostesses a choice between a few that I had already decided upon (aka...only needed kit tools to make).

Try asking her to choose between a few that you already have tools for so that you are not stressed about finding the tools you don't have!

Good luck!
 
srmk13 said:
She has a lot of shows booked for next week and may not be able to help me out with the main items that I need...I just want to play it safe. If I was to put an order in tonight, how soon would I get it?

I'd have your director send an email to her downline. You should be able to borrow from someone that lives close to you. That is what our cluster has always done in the past.

In the future to save yourself some stress :) give your host a recipe list to choose from. That way you are in control of which recipe is done, one that you have the tools for and are comfortable with.

Good Luck!
 
  • Thread starter
  • #6
Thanks for all the replies......I will get in touch with my hostess tomorrow.
Shirley
 
For my first couple of shows when all I had was the starter kit, I supplied the food and then I picked the recipe. Just an idea
 

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