pcjulie
- 276
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The thread explores the differences between fundraiser kitchen shows and catalog shows, particularly focusing on host benefits and commission structures. Participants share their personal experiences and clarify various aspects of these show types.
Views differ on the specifics of host benefits and eligibility for discounts, with no clear consensus emerging regarding the chairperson's benefits and the calculation of commissions.
Participants are sharing their personal experiences and interpretations of the policies related to fundraiser and catalog shows, which may vary among consultants.
Consultants looking to understand the distinctions between fundraiser kitchen shows and catalog shows may find the shared experiences and clarifications helpful.
For the host (on the surface) that's the only difference. If she holds a cooking show she gets the benefit of having her friends over (fun) and because you are going to show and tell them all about the products they will need to get more of them so the sales will be higher and at least someone will want to have their own show so she will get more free stuff and higher discounts at her show and then be able to use her 10% discount and also purchase the monthly host special at her friend's show. And of course, you will get a higher commission check. The difference is much bigger than we think - now to get that across to the hesitant host...pcjulie said:What is the difference between a fundraiser kitchen show and catalog show other than the $15 hosp. money?
Julie Myers
Denver, PA
The booking benefit is $3 to the organization. The chairperson is not eligible to get the past host benefit.Chef susan said:I am not sure that the chairperson gets a 60% off item at the people who book from a fundraisers show
BethCooks4U said:Oh, wait... you were talking about a FUNDRAISER Cooking show or catalog...
Well, the answer is the same as at the show ^^^ but they'll get more MONEY because you demo the products. As far as bookings are concerned they will get $3 for each booking and not the monthly special and there is no past host discount - they are more likely to get bookings with a cooking show than a catalog show.
A Fundraiser Kitchen Show is an interactive cooking demonstration where a Pampered Chef consultant showcases products while preparing a meal. The event is designed to raise funds for a specific cause, with a portion of the sales going to the designated charity or organization.
A Catalog Show is a sales event where guests can browse a catalog of Pampered Chef products and place orders without a live demonstration. This format is more flexible, allowing participants to shop at their convenience over a set period, usually a few weeks.
The main differences lie in the format and purpose. A Fundraiser Kitchen Show involves a live cooking demonstration aimed at raising money for a cause, while a Catalog Show is a more traditional sales approach where orders are collected from a catalog without a live event.
A Fundraiser Kitchen Show is generally more effective for fundraising because it creates an engaging atmosphere that encourages participation and excitement. Guests are more likely to make purchases when they see the products in action and enjoy a meal together.
Yes, you can combine elements of both shows. For example, you can host a Fundraiser Kitchen Show and also provide catalogs for guests to order additional products after the live demonstration. This approach can maximize fundraising potential and cater to different preferences.