Food Lover's Tiptionary: A Must-Have for Food Enthusiasts

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Discussion Overview

This thread centers around a book titled "Food Lover's Tiptionary," with participants sharing their experiences and thoughts about its content and usefulness for cooking. The conversation includes personal anecdotes about purchasing the book and its application in various cooking scenarios.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses love for the book after purchasing it based on a fellow consultant's suggestion.
  • Another participant mentions plans to order the book from Amazon after finding it interesting.
  • Several users inquire about the book's content, with one participant describing it as a dictionary-like guide filled with cooking tips and shortcuts.
  • One participant shares that they use the book to look up ingredients before shows, finding it helpful for gathering tidbits.
  • Another participant notes that they have not yet tried any recipes from the book due to financial constraints but expresses interest in its tips.
  • One participant highlights the book's usefulness in learning how to determine if eggs are bad and how to cut mangoes effectively.
  • Another participant shares their experience of using a Pampered Chef ramen noodle recipe, indicating a positive reception from their family.
  • Several participants express gratitude for the supportive community, sharing personal challenges and receiving encouragement.

Areas of Agreement / Disagreement

Views differ regarding the book's content and usefulness, with some participants expressing enthusiasm and others questioning its value based on their financial situations. No clear consensus emerges on whether the book is essential for all users.

Contextual Notes

Participants share a mix of personal experiences, financial challenges, and cooking tips, reflecting a community dynamic that supports both culinary exploration and personal struggles.

Who May Find This Useful

Readers within the consultant community who are interested in cooking tips and resources may find this discussion relevant, especially those looking for supportive interactions during challenging times.

AJPratt
AJPratt
Silver Member
Messages
6,674
I bought this book from a suggestion a fellow Cheffer made, and I LOVE IT!
 
Looks interesting. Guess I'll have to order it from Amazon.com. Thanks for the recommendation.
 
What is it? Just a collaboration of quick cooking tips? Sounds interesting...
 
  • Thread starter
  • #4
Its a book in dictionary-like form. Before I have a show, I look up some of the ingredients I'm going to use and I have tidbits on them! Here's the description from amazon:

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
 
  • Thread starter
  • #5
I bought it on Amazon.com.
 
Anne, can you share a tip or 2 that you learned from that book so that I can see if its worth buying?
 
Thanks for clearing that up Anne! I'll take a look on Amazon now that everyone else has done the leg-work for me, LOL!!
 
  • Thread starter
  • #8
Hi, Tina~

I tried to copy and paste but it wouldn't let me, so here's a link to an excerpt:

http://www.amazon.com/gp/product/0060935707/?tag=pfamazon01-20
 
Thanks Anne, it looks interesting! If only I hadn't just blown the last of those Christmas gift cards on Rachel Ray Cookbook's!
 
  • Thread starter
  • #10
Love Rachel Ray! That's a great investment~
 
I have this book and it's worth every penny!
 
I haven't tried any of the recipes yet as we are going trough a rough time money wise. Anyone got a Rachel Ray Ramen Noodle recipe, LOL!??
 
Thanks Anne! It looks good. Do you find there are tons of tips that we could use or do you tend to use the same ones over and over?
 
gilliandanielle said:
I haven't tried any of the recipes yet as we are going trough a rough time money wise. Anyone got a Rachel Ray Ramen Noodle recipe, LOL!??
Click to expand...

Pampered Chef has a ramen noodle recipe! Asian Lettuce Wraps. VERY GOOD! Even the hubby liked them. BIG SURPRISE!
 
  • Thread starter
  • #15
TinasKitchen said:
Thanks Anne! It looks good. Do you find there are tons of tips that we could use or do you tend to use the same ones over and over?
Click to expand...

Well, before I have a show, I look up some of the ingredients I'm going to use so I have tidbits on them! But I use it all the time at home. I never know how to tell if eggs were bad, and I love mangoes, but heard cutting them were tricky, and learned to do it through this book. I have found how long things will stay fresher, longer... no more bad strawberries after three days! Its been an amazing addition to my kitchen!
 
DZmom said:
Pampered Chef has a ramen noodle recipe! Asian Lettuce Wraps. VERY GOOD! Even the hubby liked them. BIG SURPRISE!
Click to expand...

Thanks Donna! Can I make them without the lettuce and wrap part?? (LOL!) My DH and his family own their own business that is making ABSOLUTELY NO MONEY and he hasn't been paid since September. My PC career is fizzling, so we are basically living off credit cards and state assistance. My kids are so sick of Ramen Noodles and canned vegetables!! I am hoping to have a great August with the discontinued products so we can go on a huge grocery run!

I am also thinking about making birth announcements and baby shower invites and sell them on eBay to make some extra money. I love to scrapbook so much that I would have signed with CM instead, but I don't like their products enough to sell them!

Sorry about my sad little story! Didn't mean to bring down your thread with my pity party Anne!!
 
  • Thread starter
  • #17
gilliandanielle said:
Sorry about my sad little story! Didn't mean to bring down your thread with my pity party Anne!!
Click to expand...

Don't be silly! Things are tough for us now, I had to scrape to go to conference!
 
Gillian I actually did eat them with out the wraps. God's with you sweetie. Whether you believe it or not. He'll get you through just ask him!
 
Thanks ladies! I love the support I get here PC related and not!!
 
Wonder if I can "sneak" ;) in this purchase??Wow,
I had got info on this book before, but not a way to look at it, I've got to have this to add tips to my shows.

Thanks so much,

Off to Amazon.com

Lisa
 
  • Thread starter
  • #21
Gillian: You're very welcome!
 

Frequently Asked Questions

What is the "Food Lover's Tiptionary"?

The "Food Lover's Tiptionary" is a comprehensive guide designed for food enthusiasts, providing a wealth of tips, techniques, and culinary insights. It serves as a resource for both novice and experienced cooks, offering practical advice on various aspects of cooking and food preparation.

Who is the target audience for the "Food Lover's Tiptionary"?

The target audience includes anyone who has a passion for cooking and food, from beginners looking to learn the basics to seasoned chefs seeking to refine their skills and expand their culinary knowledge.

What kind of topics are covered in the "Food Lover's Tiptionary"?

The "Food Lover's Tiptionary" covers a wide range of topics, including cooking techniques, ingredient substitutions, food safety tips, kitchen tools, and flavor pairings. It aims to enhance the cooking experience by providing useful information and practical advice.

Is the "Food Lover's Tiptionary" suitable for all skill levels?

Yes, the "Food Lover's Tiptionary" is designed to be accessible to all skill levels. Whether you are a beginner or an experienced cook, you will find valuable tips and insights that can help improve your cooking and enhance your culinary repertoire.

Where can I purchase the "Food Lover's Tiptionary"?

The "Food Lover's Tiptionary" can typically be purchased through various online retailers, bookstores, and possibly through direct sales channels associated with culinary brands or cooking enthusiasts. Checking popular book-selling websites or local bookstores is a good starting point.

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