Find the Perfect Recruiting Drawing Slip for Your Consultant Host

[jnell232]

does anyone have a drawing slip that on it says "if your host decided to become a consultant, would you have a show for her?" or something to that effect. i thought i have seen one but can't find it. thanks!!

 

[ljvines]

I think I did this right!

I have never attached a file on a thread before.

 

[angmillar]

Ooooh, I LIKE this one!!

 

[sfdavis918]

Here's another one.

 

[jnell232]

thank you!!!

 

[cathyskitchen]

Here's another one I had in my files:

 

[Christ Follower]

Sarah, I really like that one!!

 

[mommyhugz1978]

Here's another one I had in my files:

I really like this one... have you used this at your shows before???

 

[cathyskitchen]

I really like this one... have you used this at your shows before???

Leah - I haven't tried it yet, but my ED uses this one and she says she gets a lot of hosts to sign b/c of it, since they can physically see how many people would help them start their business. I'm thinking of starting to use it myself, since I'm not having any luck at all with the new drawing slips from HO. They really need to redo them, IMO!!:yuck:

 

[mommyhugz1978]

Here is the Drawing slip that I have been using over the past month. I used it at two fairs and I have used it as shows this month.. I have been getting a huge response from it... And I am really liking it!!!

 

[heather9892]

here's one
hope this worked lol

 

[heather9892]

yeah it did

 

[cathyskitchen]

Here's a new one that my ED just shared with me:

 

[etteluap70PC]

These are great!

Something I started doing on mine is to put the ? about the opportunity first then go on to booking a cooking show, registry then catalog show. I am trying to do this at my shows too because as I heard in a training somewhere chances most people if they aren't interested in booking will not be interested in the Opp. So why not hit them with the most important question first!

 

[cathyskitchen]

These are great!

Something I started doing on mine is to put the ? about the opportunity first then go on to booking a cooking show, registry then catalog show. I am trying to do this at my shows too because as I heard in a training somewhere chances most people if they aren't interested in booking will not be interested in the Opp. So why not hit them with the most important question first!

Good point, Paulette! I did "telemarketing" when I was in college for our alumni association, and they always taught us to ask for the top amount, expecting people to say "no" 90% of the time, and then just keep going down until you found a dollar amount they were comfortable with. I think this is the same principle - ask about the Oppty FIRST, then booking (cooking or catalog), then registry, then just email newsletter. I have started trying that on another one I used, but I need to tweak it a little to incorporate the "if your host became a consultant" question.