Festive Scalloped Corn From Celebrate

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SUMMARY

The discussion centers around the recipe for Festive Scalloped Corn, which includes specific ingredients and preparation steps. Key components of the recipe are 1/3 cup of chopped green onions, 3 eggs, 1 can of cream-style corn, and 1 package of corn muffin mix. The preparation involves whisking the eggs, mixing all ingredients in a classic batter bowl, and baking the mixture at 350°F for 35-40 minutes. This dish is noted for its popularity and versatility, with suggestions to enhance it using diced ham or crumbled bacon.

PREREQUISITES
  • Basic cooking skills, including ingredient preparation and baking techniques.
  • Familiarity with kitchen tools such as a food chopper and classic batter bowl.
  • Understanding of ingredient measurements and conversions.
  • Knowledge of oven temperature settings and baking times.
NEXT STEPS
  • Explore variations of scalloped corn recipes to enhance flavor profiles.
  • Research techniques for incorporating proteins like ham or bacon into side dishes.
  • Learn about the nutritional benefits of using reduced-fat ingredients in recipes.
  • Investigate the use of different types of corn products in cooking.
USEFUL FOR

Home cooks, culinary enthusiasts, and anyone looking to prepare festive side dishes that are easy to make and crowd-pleasing.

jcwarr
Messages
320
does anyone have this recipe - it's not on joyce's and i don't have the cookbook. thanks!
 
1/3 c. chopped gr. onions with tops
3 eggs
1 can cream-style corn, undrained
1 can whole kernel corn with green and red peppers, drained
1 pkg (8 1/2 oz) corn muffin mix
1 c. reduced-fat sour cream
1Tbs butter or margarine, melted
1/8 tsp ground red pepper


1. Preheat oven 350*F. Spray oval baker with nonstick spray. Chop onions using food chopper.

2. In classic batter bowl, whisk eggs. Add green onions and remaining ingredients, mix until well blended using Mix 'n scraper.

3. Pour mixture into baker. Bake 35-40 minutes or until edges are golden brown.

Yield: 10 servings
 
My family has made this (or a similar recipe) for years - always a big hit. It's really great with a little diced ham or crumbled bacon in it. mmm.....
 

Frequently Asked Questions

What ingredients are needed for Festive Scalloped Corn From Celebrate?

The main ingredients for Festive Scalloped Corn include corn, cream, butter, eggs, and a blend of seasonings. You may also add cheese and breadcrumbs for extra flavor and texture.

How long does it take to prepare Festive Scalloped Corn?

The preparation time for Festive Scalloped Corn is approximately 15-20 minutes, while the cooking time is around 30-40 minutes, depending on your oven and the desired level of doneness.

Can I make Festive Scalloped Corn ahead of time?

Yes, you can prepare Festive Scalloped Corn ahead of time. Simply assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

What can I serve with Festive Scalloped Corn?

Festive Scalloped Corn pairs well with a variety of main dishes, such as roasted chicken, turkey, or ham. It also complements holiday meals and potlucks, providing a delicious side option.

Is Festive Scalloped Corn suitable for freezing?

Yes, you can freeze Festive Scalloped Corn. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.

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