byrd1956
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pkd09 said:I luv this recipe and so has many of my hosts. In fact, just did it Tuesday night at a show and everyone loved it. The only thing I do different is I brown/drain the hamburger in the large micro cooker and add everything to the meat in that (mustard, ketchup & pickles). I represent it as a different spin on a Taco Salad.
PamperedchefDaly said:Great idea! I never thought about using the large micro cooker. I always lug my 12"skillet, even though nobody is ever interested in purchasing one. Using the micro cooker means I can also leave my classic batter bowl home. That's a whole lot less weight in my bag
Question--do you bake the hamburger bun croutons in the oven on the bar pan?
Some people may find the recipe to be just average, while others may have really enjoyed it. Some may have found it to be too bland, while others thought it was full of flavor. Others may have had issues with the cooking instructions or ingredients.
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Not necessarily. Everyone has different tastes and preferences, so it's normal for some people to find a recipe just ok. However, if you consistently receive "OK" feedback on multiple recipes, it may be worth reevaluating your cooking techniques or ingredient choices.
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Yes, feedback on "OK" recipes is just as valuable as feedback on recipes that receive rave reviews. It helps you understand the range of opinions and preferences among your audience and can guide you in creating more successful recipes in the future.