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pamperedlinda said:I am still on FB, but less so these days. I just don't have the time and frankly, I hate the new way they are doing the news feeds - I can't tell what's new and what's old that someone just posted on.
finley1991 said:Linda, part of the reason I would log on was to see how things were going with you!!! Hope you and your family are doing okay! I pray for you all daily! {{HUGS}}
As a Pampered Chef consultant, I found that managing my business and maintaining a presence on Facebook was becoming overwhelming. I needed to prioritize my time and energy on growing my business, so I made the decision to take a break from Facebook.
While Facebook was a great platform for connecting with my customers, I have other means of communication such as email, phone calls, and in-person interactions. I am also utilizing other social media platforms, like Instagram and Pinterest, to reach my audience.
At this time, I am taking a temporary break from Facebook to focus on my business. However, I will reassess in the future and decide if permanently leaving the platform is the best decision for me and my business.
Pampered Chef has a robust website and email newsletter that I can access to stay updated on company news and events. Additionally, I am still a part of my local Pampered Chef consultant group, where we share updates and support each other.
During my break from Facebook, I will not be posting any new content on my business page. However, I will still have a presence on other social media platforms and my website, where I will continue to share recipes and product updates with my followers.