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This thread centers around various participants sharing their experiences with a fall recipe, discussing modifications, and expressing excitement about trying new variations. Participants also engage in light-hearted banter about the recipes and their cooking experiences.
Views differ on specific modifications to the recipe, such as ingredient substitutions and preparation methods. No clear consensus emerges on the best approach to altering the recipe.
Participants are sharing personal experiences and modifications related to a specific fall recipe, with some referencing upcoming events where they plan to use the recipes.
Consultants looking for inspiration on recipe modifications and those interested in sharing cooking experiences may find this discussion engaging.
chefann said:Tomorrow, 9am central time. That's when Deb has said it'll be OK to post conference stuff.
chefann said:My recruit (pcrenee - hi, honey!) went to the Test Kitchen workshop and they called the App. recipe and it's variations "[ingredient] plus three", because each variation is the main ingredient plus 3 ingredients. What a great way to market the recipes!
I can't wait to try that one - [ingredient] is one of my favorites, and it's such a classy thing to serve. Plus people always assume that it's hard to do, so you look like the queen of the kitchen.![]()
Can't wait! I'm comin' hungry....pcrenee said:I am making it for our Girl's Nite Out tomorrow, Ann!! I can't wait to try it myself!
chefann said:My recruit did the Test Kitchen workshop, and they said to double the Pantry seasoning, then add 1 tsp salt, if you want to skip the packets.
ChefBeckyD said:What a great idea! It's one of my favorites too - and you can get it at Costco in a 3-pack for a decent price......so I can try all three! I couldn't decide which one looked the best to me - so of course I do NEED to try all three!
I think this seasons Themes and recipes are the best (and most user friendly) I have ever seen - Kudos to the Test Kitchen on these!