Fall Recipe: Deliciously Modified and Ready to Try Again!

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Discussion Overview

This thread centers around various participants sharing their experiences with a fall recipe, discussing modifications, and expressing excitement about trying new variations. Participants also engage in light-hearted banter about the recipes and their cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that they modified a fall recipe by using chicken instead of the original meat and suggested doubling the carrots for next time.
  • Another participant mentioned they plan to try the recipe with vegetarian strips and inquired about the recipe's availability.
  • Several users expressed enthusiasm about the recipe's taste, with one noting it was "Blissfully AWESOME" and considering making it again soon.
  • One participant indicated they would use the meat called for in the recipe but were also contemplating using chicken.
  • Another participant shared their experience of using chicken as a low-cost alternative and noted that most ingredients are pantry staples.
  • Some participants discussed the idea of adding garlic and other ingredients to enhance the recipe, with varying opinions on the inclusion of garlic.
  • A few participants expressed playful frustration about not being able to try the recipes yet, highlighting the fun and teasing nature of the discussion.

Areas of Agreement / Disagreement

Views differ on specific modifications to the recipe, such as ingredient substitutions and preparation methods. No clear consensus emerges on the best approach to altering the recipe.

Contextual Notes

Participants are sharing personal experiences and modifications related to a specific fall recipe, with some referencing upcoming events where they plan to use the recipes.

Who May Find This Useful

Consultants looking for inspiration on recipe modifications and those interested in sharing cooking experiences may find this discussion engaging.

Okay... these posts are killing me, since I don't know what you all are talking about!! When can we non-conference goers get the real scoop????
 
  • Thread starter
  • #62
Tomorrow, 9am central time. That's when Deb has said it'll be OK to post conference stuff.
 
chefann said:
Tomorrow, 9am central time. That's when Deb has said it'll be OK to post conference stuff.

Thanks, Ann. That'll be tomorrow 11 PM for me, but I'll definitely miss sleep to get the scoop!!
 
Can you send me an e-mail about the recipes

These recipes sound like something that my family would love being my guinea pigs (???)

last season they weren't impressed

Thanks

[email protected]

~
 
Thank You Ann

You're Great and Thanks for all your hard work in keeping up with everything and helping us out even with your busy schedule

~
 
  • Thread starter
  • #66
aww..... <blush>. Shucks, 'tweren't nothin'.
 
i'm trying one today!! i can't wait!!
 
Making the ingredient plus 3 for you tomorrow Ann!!I am making it for our Girl's Nite Out tomorrow, Ann!! I can't wait to try it myself!

chefann said:
My recruit (pcrenee - hi, honey!) went to the Test Kitchen workshop and they called the App. recipe and it's variations "[ingredient] plus three", because each variation is the main ingredient plus 3 ingredients. What a great way to market the recipes!

I can't wait to try that one - [ingredient] is one of my favorites, and it's such a classy thing to serve. Plus people always assume that it's hard to do, so you look like the queen of the kitchen. :)
 
  • Thread starter
  • #69
pcrenee said:
I am making it for our Girl's Nite Out tomorrow, Ann!! I can't wait to try it myself!
Can't wait! I'm comin' hungry....
 
chefann said:
My recruit did the Test Kitchen workshop, and they said to double the Pantry seasoning, then add 1 tsp salt, if you want to skip the packets.


Really, we missed that and my recruiter can't have MSG...that would be great!
 
ChefBeckyD said:
What a great idea! It's one of my favorites too - and you can get it at Costco in a 3-pack for a decent price......so I can try all three! I couldn't decide which one looked the best to me - so of course I do NEED to try all three!

I think this seasons Themes and recipes are the best (and most user friendly) I have ever seen - Kudos to the Test Kitchen on these!

Yes, almost tried this before I got home from NC! Can't wait now...

Looks so cool on that "new product"...oven to table...
 
I am so excited about making [insert new appetizer recipe here] on the new [insert new product here], putting it on the table on my new ROFTH trivet placed neatly on [insert another new product here]. Then serving it on [insert another new product here]. Then I will make [insert new recipe here] in my [insert new product here], and scoop it out with [insert new product here]. Then for dessert something blissful like [another new recipe] with lots of [new pantry item] in it and served on [new product] with [new product] decorating the table...


He-he SOOOO fun to tease!
 

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